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Administrative Professional’s Day

April 26, 2013 @ 11:00 am - 2:00 pm

|Recurring Event (See all)
Every day until April 26, 2013

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats.

Menu
Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection.

Meats
Rosemary Roasted Turkey Breast
Smoked Sea Salt Crusted Roast Beef
Corned Beef Brisket

Sides
Fresh Seasonal Fruit
Cranberry Walnut Slaw
Fresh Vegetable Crudités with Low Fat Garlic Chive Dill Dip
Bow Tie Pasta Salad with Sun Dried Tomato and Fresh Basil
Baby Arugula Potato Salad

Sandwiches
Turkey
Lake Lawn Club with Turkey breast, red leaf lettuce, tomato, apple wood smoked bacon and Wisconsin Gouda cheese on toasted whole grain bread with lemon balm- basil mayonnaise – $10.50

Turkey breast with spiced cranberry relish, apple slices and Brie cheese with tomato, red leaf lettuce on a crusty French baguette – $10.75

Beef
Alpine Dip Sandwich featuring “dipped” warm roast beef with Swiss and Parmesan cheeses on an onion kaiser roll with natural beef ‘jus – $10.75

Roast Beef and white cheddar sandwich with caramelized onions on a crusty French baguette with baby arugula, tomato and creamy horseradish sauce – $10.75

Corned Beef
Corned beef on thick sliced marble rye with horseradish slaw – $10.50

Corned beef and stone ground mustard sandwich with Muenster cheese on a fresh pretzel roll – $10.75

Carvery Menage
A half hand carved sandwich with a choice of mixed green salad or Caesar salad or soup of the day and fresh natural potato chips – $10.75

Salads
Turkey Caesar Salad with crisp romaine, house-made garlic croutons and creamy garlic dressing- $13.50

Garden Green Salad featuring a blend of crisp lettuces and baby lettuces tossed with cucumbers, tomato, red onion, carrots and house-made glazed walnuts with hand carved turkey breast, Cranberry White Balsamic Vinaigrette – $12.50

* Administrative Professionals will receive a complimentary House made box of Gourmet Chocolate Truffles

Details

Date:
April 26, 2013
Time:
11:00 am - 2:00 pm
Event Category: