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April 2013

Administrative Professional’s Day

April 24, 2013 @ 11:00 am - 2:00 pm

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted Roast Beef Corned Beef Brisket Sides Fresh Seasonal Fruit Cranberry Walnut Slaw Fresh Vegetable Crudités with Low Fat Garlic Chive Dill Dip Bow Tie Pasta…

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Administrative Professional’s Day

April 25, 2013 @ 11:00 am - 2:00 pm

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted Roast Beef Corned Beef Brisket Sides Fresh Seasonal Fruit Cranberry Walnut Slaw Fresh Vegetable Crudités with Low Fat Garlic Chive Dill Dip Bow Tie Pasta…

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Administrative Professional’s Day

April 26, 2013 @ 11:00 am - 2:00 pm

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted Roast Beef Corned Beef Brisket Sides Fresh Seasonal Fruit Cranberry Walnut Slaw Fresh Vegetable Crudités with Low Fat Garlic Chive Dill Dip Bow Tie Pasta…

Find out more »