Easter Champagne Brunch
Frontier Restaurant
Sunday March 31, 2013
9:30 AM – 3:00 PM
Cold Food Displays
Domestic Southern Wisconsin Cheeses
Cured Meat and Sausage Display
Crudités of Fresh Vegetables with Fresh Herb Dip
Roasted red pepper Hummus with Flat Breads and Crostinis
Array of Spring Fresh Fruit and Seasonal Berries
Chilled Seafood Bar and Delectable Salads
Mustard Shallot Marinated New Zealand Mussels
New Glarus Spotted Cow Beer Boiled Gulf Shrimp
Smokehouse Lake Trout Garni
House Cured Lemon Gin Gravlax
Signature Spring Salad with Crimson Spinach,Butter Lettuce and Romaine
Pastel Ambrosia Salad
Old Bay Crab Salad with Conchigliette Pasta
Ciliegine Fresh Mozzarella Salad with Roasted Bi-Colored Grape Tomatoes and Garlic Oil
Printaniere Vegetable Salad with Honey Shallot Sherry Vinaigrette
Chef’s Action Stations
Carved Cocoa Coffee Crusted Roast Beef, Peppercorn Beef Demi Glace
Rosemary Garlic Rotisserie Leg of Lamb, Fresh Mint lamb Reduction Sauce
Chef Prepared Custom Country Omelets and Farm Fresh Eggs
Malted Belgian Waffles
Pecans, Chocolate Chips, Strawberry Sauce, Whipped Cream, Breakfast Syrup
Chafing Dish Creations
Poached Eggs with Glazed Ham and White Cheddar Cheese Sauce
Farmstead Scrambled Eggs
Sugar Cured Bacon & Country Sausage Links
Bavarian Cheese Blintzes with Dark Cherry Sauce
Red Currant Mustard Glazed Ham with Grilled Pineapple
Roasted Cod with Sun Dried Tomato Pesto Butter and White Wine
Roasted Garlic Three Cheese Au Gratin Potatoes
Orange Balsamic Glazed Chicken
Seafood Paella
Seasonal Spring Vegetables
Cheese Ravioli with Spinach, Tomato, Mushrooms and Marsala Cream Sauce
Easter Pastry Table
Featuring a Grand Display of Tortes, Cakes, Pastries and Confections
Coffee Service
Adults $34.95
Children ages 4 -12 $12.95 Children 3 Years & under Complimentary
For reservations call 262-725-9051