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Easter Champagne Brunch

March 31, 2013 @ 9:30 am - 3:00 pm

|Recurring Event (See all)
until April 24, 2014
| Adults $34.95 Children ages 4 -12 $12.95 Children 3 Years & under Complimentary

Easter Champagne Brunch

Frontier Restaurant 

Sunday March 31, 2013

9:30 AM – 3:00 PM


Cold Food Displays

Domestic Southern Wisconsin Cheeses

Cured Meat and Sausage Display

Crudités of Fresh Vegetables with Fresh Herb Dip

Roasted red pepper Hummus with Flat Breads and Crostinis

Array of Spring Fresh Fruit and Seasonal Berries

Chilled Seafood Bar and Delectable Salads

Mustard Shallot Marinated New Zealand Mussels

New Glarus Spotted Cow Beer Boiled Gulf Shrimp

Smokehouse Lake Trout Garni

House Cured Lemon Gin Gravlax

Signature Spring Salad with Crimson Spinach,Butter Lettuce and Romaine

Pastel Ambrosia Salad

Old Bay Crab Salad with Conchigliette Pasta

Ciliegine Fresh Mozzarella Salad with Roasted Bi-Colored Grape Tomatoes and Garlic Oil

Printaniere Vegetable Salad with Honey Shallot Sherry Vinaigrette

Chef’s Action Stations

Carved Cocoa Coffee Crusted Roast Beef, Peppercorn Beef Demi Glace

Rosemary Garlic Rotisserie Leg of Lamb, Fresh Mint lamb Reduction Sauce

Chef Prepared Custom Country Omelets and Farm Fresh Eggs

Malted Belgian Waffles

Pecans, Chocolate Chips, Strawberry Sauce, Whipped Cream, Breakfast Syrup

Chafing Dish Creations

Poached Eggs with Glazed Ham and White Cheddar Cheese Sauce

Farmstead Scrambled Eggs

 Sugar Cured Bacon & Country Sausage Links

Bavarian Cheese Blintzes with Dark Cherry Sauce

Red Currant Mustard Glazed Ham with Grilled Pineapple

 Roasted Cod with Sun Dried Tomato Pesto Butter and White Wine

Roasted Garlic Three Cheese Au Gratin Potatoes

Orange Balsamic Glazed Chicken

Seafood Paella

Seasonal Spring Vegetables

Cheese Ravioli with Spinach, Tomato, Mushrooms and Marsala Cream Sauce

Easter Pastry Table

Featuring a Grand Display of Tortes, Cakes, Pastries and Confections

Coffee Service

Adults $34.95 

Children ages 4 -12 $12.95 Children 3 Years & under Complimentary 


For reservations call 262-725-9051


March 31, 2013
9:30 am - 3:00 pm
Adults $34.95 Children ages 4 -12 $12.95 Children 3 Years & under Complimentary
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