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March 2013
Adults $34.95 Children ages 4 -12 $12.95 Children 3 Years & under Complimentary

Easter Champagne Brunch

March 31, 2013 @ 9:30 am - 3:00 pm

Easter Champagne Brunch Frontier Restaurant  Sunday March 31, 2013 9:30 AM – 3:00 PM   Cold Food Displays Domestic Southern Wisconsin Cheeses Cured Meat and Sausage Display Crudités of Fresh Vegetables with Fresh Herb Dip Roasted red pepper Hummus with Flat Breads and Crostinis Array of Spring Fresh Fruit and Seasonal Berries Chilled Seafood Bar and Delectable Salads Mustard Shallot Marinated New Zealand Mussels New Glarus Spotted Cow Beer Boiled Gulf Shrimp Smokehouse Lake Trout Garni House Cured Lemon Gin…

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