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Frontier Restaurant – Friday Night Seafood Feast Buffet

August 30, 2013 @ 5:30 pm - 10:00 pm

|Recurring Event (See all)
Every week until December 27, 2013
| Adults - $20.95 Children 4-12 - $9.95 Children 3 and under – complimentary

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Details

Date:
August 30, 2013
Time:
5:30 pm - 10:00 pm
Cost:
Adults - $20.95 Children 4-12 - $9.95 Children 3 and under – complimentary
Event Category:

Venue

Frontier Restaurant
Phone:
262-728-7950
2400 E. Geneva St., Delavan, WI 53115 United States
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