COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.
BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter
SOUP
Fresh Made Soup of the Day
Oyster Crackers
ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
• Prime Rib with Beef Jus and Creamy Horseradish Sauce
• Roast Pork Loin with Chef’s Sauce of the Day
HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables
DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar
Buffet does not include drink selections.