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Cinco de Mayo Champagne Brunch

May 5, 2013 @ 8:30 am - 2:00 pm

|Recurring Event (See all)
until April 25, 2014
| $24.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

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Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Mexican Bean Salad
Seven Layer Taco Salad
Jicama, Melon and Cilantro Salad
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges

Gold Tequila and Cilantro Gravlax, with condiments, Petite Bagels and Cream Cheese
Smoked White Fish

Fresh Baked Dinner Roll Assortment with Butter
Corn Tortilla Chips with Salsa and Guacamole

Carving Board
Carved Roast Beef with Grilled Vegetable Salsa
Carved Roast Pork Steamship Round ‘al Pastor’

Malted Belgian Waffles with Breakfast Syrup and Assorted Toppings

Chef Prepared Custom Omelet Bar
Featuring a Bounty of Ingredients to create your own Masterpiece

Chafing Dish Creations
Fillet of Fish ‘Vera Cruz’
Chicken Acapulco
Baja Corn And Zucchini with Pequin Chile and Lime
Rancho Rice
Chipotle Beef Stew
Apple Wood Smoked Bacon
Country Sausage Links
Cheese Blintzes with Strawberry Sauce
Scrambled Eggs with Chorizo and Manchego Cheese
Eggs Benedicts

House made, Margarita Cake, Tres Leche Cake and Strawberry and Mango Tartlettes
Variety of House made Pastries and Desserts


May 5, 2013
8:30 am - 2:00 pm
$24.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under
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