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May 2013
$24.95 Adults / $9.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

May 26, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

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