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Frontier Restaurant – Sunday Champagne Brunch

March 10, 2013 @ 8:30 am - 2:00 pm

|Recurring Event (See all)
Every week until May 26, 2013
| $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Details

Date:
March 10, 2013
Time:
8:30 am - 2:00 pm
Cost:
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under
Event Category: