Book Now1.800.338.5253

Loading Events

All events for Frontier Restaurant – Sunday Champagne Brunch

Events List Navigation

March 2013
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

March 3, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

Find out more »
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

March 10, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

Find out more »
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

March 17, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

Find out more »
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

March 24, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

Find out more »
April 2013
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

April 7, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

Find out more »
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

April 14, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

Find out more »
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

April 21, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

Find out more »
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

April 28, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

Find out more »
May 2013
$23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

Frontier Restaurant – Sunday Champagne Brunch

May 19, 2013 @ 8:30 am - 2:00 pm

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax, sliced with condiments and toasted petite bagels with cream cheese Smoked White…

Find out more »