Enjoy a three course meal paired with some special brews and meet brew master Pat McIntosh.
Geneva Lake Brewing Company
Beer Dinner Menu
March 1, 2013
Roasted Pumpkin Soup Shooter with Garlic Cream
The Narrows Kolsch Style Beer
Seared Sea Scallop
Wilted Crimson and Green Spinach Salad
Glazed Caramelized Shallot Lemon “Beer Blanc”
Weekender Wheat Beer
Chipotle Braised Beef
Creamy White Cheddar Polenta with Fresh Herbs
Roasted Carrots and Petite Green Beans
Crispy Shitake Micro Salad
Cedar Point Amber Ale
Molten Chocolate Cake with Oatmeal Stout Ice Cream
Black Point Oatmeal Stout