It’s the time of year to plan your holiday party and the professionals at Lake Lawn Resort invite you to participate in a celebration where small groups get together for one BIG party –
Lake Lawn Resort’s Original Little Big Holiday Party
Friday, December 13, 2013
This unique holiday party is designed for companies and organizations with 8 to 75 guests. Each group has their own private table(s) among a host of other guests – all celebrating the joys of the holidays at an elaborate event.
Our seasoned staff will take care of every detail from the menu planning to the festive décor and entertainment in the Geneva Ballroom, all you need to do is enjoy the evening.
Lake Lawn Resort’s Original Little Big Holiday Party begins with a one-hour open bar and hors d’oeuvres, followed by an elegant three course dinner designed by masterful Chef David Ross. Cash bar, and dancing to live music of Retro Specz completes the festivities. Cost is only $50.00++ per person!
Stay the night of the party with a special holiday guest room rate of $74.00 plus resort fee and taxes for our Luxury Lodge King or Double Queen Rooms. (Prices are for single/double occupancy) To reserve your guest room please call 262-728-7950 and ask reservations for the Little Big Party room rate.
RECEPTION 6:30 p.m. – 7:30 p.m.
DINNER 7:30 p.m. – 8:30 p.m.
LIVE MUSIC & DANCING 8:00 p.m. – 12:00 a.m.
Fresh Vegetable Crudites with Parmesan Dill Dip
Domestic Wisconsin Cheese and Sausage Display with Lavosh Cracker Bread
Maple Jalapeno BBQ Glazed Meatballs
Cocktail Egg Rolls with Sweet and Sour Sauce
Hosted Bar to include Call Brand Cocktails, Domestic Beer and Wine
Festive Winter Green Salad with Vanilla Spiced Poached Pears
Cranberry White Balsamic Vinaigrette
Rosemary Roasted Rib Eye Medallion, English Thyme ‘Jus Lie
paired with Roasted Sun Dried Tomato Panko Crusted Cod
Caramelized Onion Piped Potato
Fresh Broccoli with Baby Green Top Carrots
*Vegetarian option available on request.
Cash Bar or Buy-up to Optional 3 Hour Bar Package
Flourless Chocolate Mousse Cake
with Brandied Custard Sauce and Raspberries