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Mother’s Day Brunch

May 11 @ 9:30 am - 4:00 pm

| Adults $35.95 | Children 4-12 $13.95 | Children 3 and under Complimentary

Mother’s Day Brunch

May 11, 2014 | 9:30am – 4:00 pm (Last seating at 3 pm)
Frontier Restaurant
Adults $35.95 | Children 4-12 $13.95 | Children 3 and under Complimentary
Reservations Recommended

Menu

Domestic Southern Wisconsin cheeses
Cured Meat and Sausage Display
Crudités of Spring Vegetables, Roasted Red Pepper Hummus Dip
Array of Spring Fresh Fruits and Seasonal berries

Chilled Seafood bar and Delectable Salads
Featuring Spotted Cow Beer Boiled Gulf Shrimp
Smoked Lake Trout garni
Mustard and Chive Marinated New Zealand Mussels
House Cured Lemon Herb Vodka Gravlax
Lake Lawn Signature Garden green Salad with an assortment of dressings
Bulgarian Marinated Cucumber Salad with Tarragon
Bacon Ranch Red potato salad
Basil Pesto Chicken Couscous Salad
Cheese Tortellini Salad with Prosciutto and Sun Dried Tomato
Grilled Spring Asparagus Salad with Peas Shoots and Lemon Shallot Vinaigrette
Jalapeno Beer Cheese Spread with assorted Flat Breads

Breakfast Specialties
Classic Eggs Benedict
Malted Belgian Waffles
Pecans, Chocolate Chips, Strawberry Sauce, Whipped Cream, Breakfast Syrup
Scrambled Eggs with Chives and White Cheddar
Sugar cured bacon and country sausage links
Cheese filled blintzes with Raspberry sauce
Bakery Fresh Pastries, Fruit Muffins and butter Croissants with Orange Butter

Chef prepared Omelet Bar
Featuring
An array of ingredients to customize an omelet to your taste

Chef’s carving board
Featuring
Maple Brined Breast of Turkey with Whole Grain Mustard Sauce
Horseradish and Herb Crusted Roast Beef, Sherry Mushroom Sauce

Chafing Dish Creations
Rosemary garlic and Dijon Crusted Swai Fillets
Honey Orange Glazed Pit Ham with Mandarin Oranges and Pineapple
Fresh Vegetables Printanere
Smashed Red Potatoes with Bacon, Cheddar and Jalapeno Garlic Butter
Asian Plum Sauce Glazed Chicken
Lo Mein Noodles with Brown Beech Mushrooms, Spring Onion and Carrot
featuring Kikkoman Soy Sauce
Baked Wisconsin Cheddar Mac & Cheese with Blue Cheese Herb Crust

Mother’s Day grand Pastry Table
Featuring an Outstanding Array of Tortes, Cakes, Pastries and Confections
Coffee Service

Plus much, Much More…

 

Details

Date:
May 11, 2014
Time:
9:30 am - 4:00 pm
Cost:
Adults $35.95 | Children 4-12 $13.95 | Children 3 and under Complimentary
Event Categories:
,

Organizer

Lake Lawn Resort
Phone:
262-728-7950
Website:
lakelawnresort.com

Venue

Frontier Restaurant
Phone:
262-728-7950
2400 E. Geneva St., Delavan, WI 53115 United States
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