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St. Patrick’s Day Specials

March 14

Frontier Restaurant / Fireside Lounge
Breakfast (Saturday, March 15th  and St. Patrick’s Day Monday, March 17th)

O’Malley’s Breakfast Skillet – $10.95
Fresh corned beef hash with two eggs any style
Buttered toast and preserves
Hair of the dog draft beer chaser

Brunch (Sunday, March 16th)

St. Patrick’s Day Brunch Buffet from 8:30 AM until 2 PM – $25.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & Under
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin and Irish Cheeses and Sausage
Fresh Seasonal Fruit Tray
Green Cabbage Slaw with Dried Cranberries and Walnuts
Stone Ground Mustard Potato Salad
Green Bean Salad with Hearts of Palm, Spinach and Feta
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Jameson Irish Whiskey Gravlax, with condiments, petite bagels and cream cheese
Smoked White Fish

Fresh Baked Dinner Roll Assortment with Butter
Irish Soda Bread
Lavosh Cracker Bread

The Carvery and Action Station
Carved Corned Beef
Carved Kilarney Roast Loin of Pork with Lemon and Herbs

Malted Belgian Waffles with Breakfast Syrup and Assorted Toppings
Chef Made Custom Omelet Bar

Hot Buffet Selections
Braised Guinness Chicken with Roasted Root Vegetables
Herb Crusted Salmon, Whiskey Beurre Blanc
Green Beans with Brown Sugar Stout Glazed Carrots with Dill
Steamed Cabbage
Parslied Red Potatoes
Irish Lamb Stew
Apple Wood Smoked Bacon
Country Sausage Links
Cheese Blintzes with Strawberry Sauce
Scrambled Eggs O’Brien
Eggs Benedicts

Housemade Crème de Menthe Chocolate Cake, Bailey’s Irish Cream Cake and Shamrock Mint Tartlettes
Variety of House made Pastries and Desserts

Lunch (Friday, March 14th, Saturday,  March 16th and St. Patrick’s Day Monday, March 17th)

Corned Beef and Cabbage – $13.50
Fresh corned beef brisket carved to order with boiled cabbage, Guinness glazed carrots and parslied red potatoes.
Irish Soda Bread

Lookout Bar and Eatery
Breakfast (Sunday, March 16th)

O’Malley’s Breakfast Skillet – $10.95
Fresh corned beef hash with two eggs any style
Buttered toast and preserves
Hair of the dog beer chaser

Lunch and Dinner (Friday, March 14th,Saturday, March 15th, and Sunday March 16th)

Warm Corned Beef and Swiss Sandwich on a Pretzel Roll with Blarney Sauce – $10.00
Fresh made Potato Chips, Pickle and Lookout Slaw
Served with a domestic Draft

Irish Nachos – $8.95
Waffle fries topped with cheddar cheese sauce, crumbled bacon, green onions, sour cream and chipped corned beef brisket

Corned Beef and Cabbage – $13.50
Fresh corned beef brisket carved to order with boiled cabbage, Guinness glazed carrots and parslied red potatoes
Irish Soda Bread

Isle of Capri Café (Friday, March 14th, Saturday,  March 15th &  Sunday March 16th)

Crème de Minthe Andes Candies Chocolate Mint Shamrock Cupcakes - $2.50

Details

Date:
March 14, 2014
Event Categories:
,

Venue

Lake Lawn Resort
Phone:
262-728-7950
2400 E. Geneva St., Delavan, 53115 United States
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