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St. Patrick’s Day Weekend Specials

March 13

Frontier Restaurant / Fireside Lounge

Breakfast (Saturday, March 14th and St. Patrick’s Day Tuesday, March 17th)

  • O’Malley’s Breakfast Skillet

Fresh corned beef hash with two eggs any style

Buttered toast and preserves

Hair of the dog draft beer chaser

$9.95

 

Lunch (Friday, March 13th, Saturday, March 14th and St. Patrick’s Day Tuesday, March 17th)

  • Corned Beef and Cabbage

Fresh corned beef brisket carved to order with boiled cabbage, Guinness glazed carrots and parsley red potatoes.

Irish Soda Bread

$12.50

Dinner (Friday, March 13th, Saturday, March 14th, St. Patrick’s Day Tuesday, March 17th

  • Guinness Braised Lamb Shank

Robust beer slow  braised tender lamb with caramelized onion Irish potatoes and roasted root vegetables

$23.00

 

Lookout Bar and Eatery

 

Breakfast (Sunday, March 15th)

  • O’Malley’s Breakfast Skillet

Fresh corned beef hash with two eggs any style

Buttered toast and preserves

Hair of the dog beer chaser

$9.95

 

Lunch and Dinner (Friday, March 13th and Saturday, March 14th and Sunday, March 15th)

  • Warm Corned Beef and Swiss Sandwich on a Pretzel Roll with Blarney Sauce, Fresh made Potato Chips, Pickle and Lookout Slaw

Served with a domestic Draft $10.00

 

  • Irish Nachos

Waffle fries topped with cheddar cheese sauce, crumbled bacon, green onions, sour cream and chipped corned beef brisket

$8.95

  • Corned Beef and Cabbage

Fresh corned beef brisket carved to order with boiled cabbage, Guinness glazed carrots and parsley red potatoes

Irish Soda Bread

$12.50

 

 

Isle of Capri Café (Friday, March 13th, Saturday, March 14th & Sunday, March 15th)

  • Crème de Minthe Andes Candies Chocolate Mint Shamrock Cupcakes

$2.00

Details

Date:
March 13, 2015
Event Categories:
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