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Thanksgiving Feast Buffet

November 28, 2013 @ 11:00 am - 7:00 pm

|Recurring Event (See all)
until April 19, 2014
| Adults $36.95 | Children 4-12 $13.95 | Children 3 and under complimentary

Spend Thanksgiving with the ones you are truly thankful for at Lake Lawn Resort. Enjoy a bountiful buffet featuring all the traditional Thanksgiving Day dishes, Sage Butter Roasted Turkey Breast, Dijon Mustard Crusted Roast Beef, mashed potatoes, and much more!  Whether you are coming just to celebrate Thanksgiving in our Frontier Restaurant, participating in one of our resort amenities such as our 18-Hole Championship Golf Course or our Calladora Spa, or looking to spend the night in one of our guest rooms, we truly have a way for everyone to celebrate the holiday with the ones you are thankful for.

“The Thanksgiving Feast”
November 28, 2013 | 11:00 AM – 7:00 PM | Final Seating 6:00 PM
Adults $36.95 | Children 4-12 $13.95 | Children 3 and under Complimentary
Reservations Suggested

Autumn Harvest Salad, Assortment of Dressings Fresh Vegetable Crudités with Sun Dried Tomato Dip
Artisan and Local Wisconsin Cheeses and Sausages
Assorted Flat Breads & Lavosh Cracker Bread with Spinach Artichoke Cheese Spread
Fresh Seasonal Fruits and Berries
Roasted Beet & Green Bean Salad
Gala Apple Salad with Sun Dried Cranberries and Toasted Walnuts
Baby Spinach Salad with Asian Pears, Sweet Cranberries, Bermuda Onion & Almonds
Honey Sherry Vinaigrette
Roasted Carrot Raisin Salad
Italian Harvest Salad with Campanelle Pasta
Iced Seafood Bar with Beer Boiled Shrimp, Lemon-Thyme Marinated Mussels
Smoked Lake Trout & Juniper Berry Gin Gravlax
Bakery Fresh Hearty Whole Grain Rolls, Petite Baguettes Fruited Muffins & Croissants
Warm Cranberry Blush Cider

Chef’s Carving Table
Sage Butter Roasted Turkey Breast, Orange Scented Fresh Cranberry Port Relish
&
Dijon Mustard Crusted Roast Beef, Maderia Wine Sauce

Chafing Dish Creations
Traditional Roasted Tom Turkey with Natural Giblet Gravy
BBQ Spiced Roast Pork
Home Style Mashed Potatoes Whipped Sweet Potatoes with Brown Sugar and Butter
Garlic Roasted Brussels Sprouts
Wild Mushroom Green Bean Casserole with Butter Milk Onion Straws
Spiced Glazed Acorn Squash
Herb Bread Dressing
Chipotle Beef Stew
Lemon Rosemary Roasted Chicken
De Jonghe Baked Boston Cod with Sun Dried Garlic Herb Butter
Ziti Pasta with Rustic Roasted Tomato Sauce, Egg Plant and Italian Sausage

Traditional Dessert Table
Spiced Pumpkin Bundt Cake, Carrot Walnut Cake with Cream Cheese Frosting, Chocolate Bourbon Pecan Pie,
Lemon Ice Box Pie, Pumpkin Pie with Chantilly Whipped Cream, Fall Harvest Apple Spiced Cup Cakes
Chocolate Zucchini Cake, Caramel Apple Crisp
Plus Much, Much More….

Details

Date:
November 28, 2013
Time:
11:00 am - 7:00 pm
Cost:
Adults $36.95 | Children 4-12 $13.95 | Children 3 and under complimentary
Event Category:

Organizer

Unnamed Organizer
Phone:
262-725-9155

Venue

Frontier Restaurant
Phone:
262-728-7950
2400 E. Geneva St., Delavan, WI 53115 United States
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