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Thanksgiving Feast

November 27 @ 11:00 am - 6:00 pm

| Adults $38.95 | Children 4-12 $16.95 | Children 3 and under Complimentary

Spend Thanksgiving with the ones you are truly thankful for at Lake Lawn Resort. Enjoy a bountiful buffet featuring all the traditional Thanksgiving Day dishes, Maple Brined Roasted Roasted Turkey Breast, Cocoa Espresso Rubbed Roast Beef, mashed potatoes, and much more!  Whether you are coming just to celebrate Thanksgiving in our Frontier Restaurant, participating in one of our resort amenities such as our 18-Hole Championship Golf Course or our Calladora Spa, or looking to spend the night in one of our guest rooms, we truly have a way for everyone to celebrate the holiday with the ones you are thankful for.

Celebrate The Holidays with Family and Friends
Chef David Ross & the Frontier Restaurant
Present

“The Thanksgiving Feast”

November 27, 2014 | 11:00 AM – 7:00 PM (Final Seating 6:00 PM; Ala Carte Menu Served 7:00 PM–10:00 PM)
Adults $38.95 | Children 4-12 $16.95 | Children 3 and under Complimentary
Reservations Suggested by calling 262-728-7950

Autumn Harvest Salad, Assortment of Dressings
Fresh Vegetable Crudités with Buttermilk Blue Cheese Dip
Artisan and Local Wisconsin Cheeses and Sausages
Assorted Flat Breads & Lavosh Cracker Bread with Garlic Herb Cheese
Fresh Seasonal Fruits and Berries
Roasted Crimson and Golden Beet Salad with Goat Cheese and Toasted Walnuts
Gala Apple Salad with Sun Dried Cranberries and Toasted Walnuts
Baby Spinach Salad with Asian Pears, Sweet Cranberries, Bermuda Onion & Almonds
Cranberry White Balsamic Vinaigrette
Roasted Carrot Raisin Salad
Harvest Vegetable Salad with Tarragon Vinaigrette
Iced Seafood Bar with Beer Boiled Shrimp, Lemon-Thyme Marinated Mussels
Smoked Lake Trout & Lemon Herb Vodka Gravlax
Bakery Fresh Hearty Whole Grain Rolls, Petite Baguettes Fruited Muffins & Croissants
Warm Cranberry Blush Cider

Chef’s Carving Table
Maple Brined Roasted Turkey Breast, Orange Scented Fresh Cranberry Port Relish
&
Cocoa Espresso Rubbed Roast Beef with Caramelized Shallot Barolo Wine Sauce

Chafing Dish Creations
Traditional Roasted Tom Turkey with Natural Giblet Gravy
BBQ Spiced Roast Pork with Pan Jus
Home Style Mashed Potatoes Whipped Sweet Potatoes with Brown Sugar and Butter
Garlic Roasted Brussels Sprouts
Wild Mushroom Green Bean Casserole with Butter Milk Onion Straws
Spiced Glazed Acorn Squash
Apple Sausage Bread Dressing
Angus Beef Pepper Pot Stew
Braised Chicken with Red Wine and Plum Tomatoes
Garlic Butter Roasted Cod with Black Olive Tappenade
Ziti Pasta with Rustic Roasted Tomato Sauce, Egg Plant and Fresh Mozzarella

Traditional Dessert Table
Spiced Pumpkin Bundt Cake, Carrot Walnut Cake with Cream Cheese Frosting, Chocolate Bourbon Pecan Pie,
Pumpkin Pie with Chantilly Whipped Cream, Fall Harvest Apple Spiced Cup Cakes
Chocolate Zucchini Cake, Caramel Apple Crisp
Plus Much, Much More….

Details

Date:
November 27, 2014
Time:
11:00 am - 6:00 pm
Cost:
Adults $38.95 | Children 4-12 $16.95 | Children 3 and under Complimentary
Event Categories:
,

Venue

Frontier Restaurant
Phone:
262-728-7950
2400 E. Geneva St., Delavan, WI 53115 United States
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