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Frontier Restaurant – Friday Night Seafood Feast Buffet

Frontier Restaurant – Friday Night Seafood Feast Buffet

April 5, 2013 @ 5:30 pm - 10:00 pm
Frontier (2)

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels […]

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Frontier Restaurant – Saturday Night Prime Rib Buffet

Frontier Restaurant – Saturday Night Prime Rib Buffet

April 6, 2013 @ 5:30 pm - 10:00 pm
Frontier (2)

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your […]

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Frontier Restaurant – Sunday Champagne Brunch

Frontier Restaurant – Sunday Champagne Brunch

April 7, 2013 @ 8:30 am - 2:00 pm
Frontier (2)

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish […]

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Frontier Restaurant – Friday Night Seafood Feast Buffet

Frontier Restaurant – Friday Night Seafood Feast Buffet

April 12, 2013 @ 5:30 pm - 10:00 pm
Frontier (2)

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels […]

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Frontier Restaurant – Saturday Night Prime Rib Buffet

Frontier Restaurant – Saturday Night Prime Rib Buffet

April 13, 2013 @ 5:30 pm - 10:00 pm
Frontier (2)

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your […]

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Frontier Restaurant – Sunday Champagne Brunch

Frontier Restaurant – Sunday Champagne Brunch

April 14, 2013 @ 8:30 am - 2:00 pm
Frontier (2)

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish […]

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Frontier Restaurant – Friday Night Seafood Feast Buffet

Frontier Restaurant – Friday Night Seafood Feast Buffet

April 19, 2013 @ 5:30 pm - 10:00 pm
Frontier (2)

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels […]

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Frontier Restaurant – Saturday Night Prime Rib Buffet

Frontier Restaurant – Saturday Night Prime Rib Buffet

April 20, 2013 @ 5:30 pm - 10:00 pm
Frontier (2)

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your […]

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Frontier Restaurant – Sunday Champagne Brunch

Frontier Restaurant – Sunday Champagne Brunch

April 21, 2013 @ 8:30 am - 2:00 pm
Frontier (2)

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish […]

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Administrative Professional’s Day

Administrative Professional’s Day

April 24, 2013 @ 11:00 am - 2:00 pm

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted […]

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Administrative Professional’s Day

Administrative Professional’s Day

April 25, 2013 @ 11:00 am - 2:00 pm

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted […]

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Administrative Professional’s Day

Administrative Professional’s Day

April 26, 2013 @ 11:00 am - 2:00 pm

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted […]

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Frontier Restaurant – Friday Night Seafood Feast Buffet

Frontier Restaurant – Friday Night Seafood Feast Buffet

April 26, 2013 @ 5:30 pm - 10:00 pm
Frontier (2)

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels […]

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Frontier Restaurant – Saturday Night Prime Rib Buffet

Frontier Restaurant – Saturday Night Prime Rib Buffet

April 27, 2013 @ 5:30 pm - 10:00 pm
Frontier (2)

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your […]

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Frontier Restaurant – Sunday Champagne Brunch

Frontier Restaurant – Sunday Champagne Brunch

April 28, 2013 @ 8:30 am - 2:00 pm
Frontier (2)

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish […]

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