BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Lake Lawn Resort - ECPv2.0.9//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Lake Lawn Resort X-ORIGINAL-URL:http://www.lakelawnresort.com X-WR-CALDESC:Events for Lake Lawn Resort BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130621T173000 DTEND;VALUE=DATE-TIME:20130621T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1371835800-1371852000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130622T173000 DTEND;VALUE=DATE-TIME:20130622T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1371922200-1371938400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130623T083000 DTEND;VALUE=DATE-TIME:20130623T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1371976200-1371996000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20130628 DTEND;VALUE=DATE:20130630 DTSTAMP:20130620T083928 CREATED:20130611T021316 LAST-MODIFIED:20130619T210608 UID:3702-1372377600-1372550400@http://www.lakelawnresort.com SUMMARY:Fireworks Weekend – Friday, June 28 – Sunday, June 30, 2013 DESCRIPTION:For lakefront seats to Delavan Township’s fireworks on June 29th\, look to Lake Lawn Resort.  With nearly two miles of shoreline\, we provide the ultimate fireworks viewing experience.  We’ll have an array of concessions\, soda and beer available for purchase – all you need to bring are the blankets. Come join us for a one of a kind up front and unobstructed view of the fabulous Delavan Lake Fireworks display on June 29th on our Delavan Lake Fireworks Display Boat Tour. Our boats will depart the Lookout Pier at 8:30 PM for an hour and a half excursion on beautiful Delavan Lake. We will anchor up near the firework barge and watch the magic unfold. Our tour includes beer\, wine\, soft drinks\, and festive snacks. Cost is $50 per person for adults aged 21 and older and $30 for persons aged 5 to 20 years old. In addition to this tour\, we are offering private captained tours on one of our boats for a memorable event. Please call 262-725-9203 for information or to reserve your spot as availability is limited. LOCATION:WI URL:http://www.lakelawnresort.com/event/fireworks-weekend-friday-june-28-sunday-june-30-2013/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130628T173000 DTEND;VALUE=DATE-TIME:20130628T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1372440600-1372456800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130629T173000 DTEND;VALUE=DATE-TIME:20130629T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1372527000-1372543200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130630T083000 DTEND;VALUE=DATE-TIME:20130630T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1372581000-1372600800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20130703 DTEND;VALUE=DATE:20130706 DTSTAMP:20130620T083928 CREATED:20130611T021441 LAST-MODIFIED:20130611T021441 UID:3703-1372809600-1373068800@http://www.lakelawnresort.com SUMMARY:Fourth of July Celebration – Wednesday, July 3 – Friday, July 5 DESCRIPTION:What’s more American than a cookout to celebrate summer and Independence Day?  A “lakefront” cookout!  Join us lakeside on the Fourth of July for all of your American cookout favorites! Continue celebrating the red\, white\, and blue with entertainment for the whole family\, such as a rock climbing wall\, inflatable bounce houses\, mini-golf\, bike rentals\, and face painting\, as well as games throughout the day at our two outdoor pools.  (some fees may apply) Fourth of July Escape – $479 Vacation Lake You Mean It this Fourth of July with a trip to Lake Lawn Resort. Celebrating the red\, white\, and blue this Fourth at our All American Cookout and Lawn Party featuring all of your summer favorites. Kick back and relax along our two miles of Delavan Lake shoreline or take part in a wide variety of Family Activities. This package includes lodging in a Luxury Lodge Double Queen Guest Room\, Admission to our Thursday\, July 4\, 2013 All American Cookout and Lawn Party\, Family Activities Pass for a variety of activities. Available July 3-4\, 2013 Listed price is based Lakewood or Lodges Queen guest room with 2 Adults and 2 Children Based on availability Loft upgrades are $40 per night Cannot be combined with any other offer\, promotion\, or discount LOCATION:WI URL:http://www.lakelawnresort.com/event/fourth-of-july-celebration-wednesday-july-3-friday-july-5/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130705T173000 DTEND;VALUE=DATE-TIME:20130705T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1373045400-1373061600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130706T173000 DTEND;VALUE=DATE-TIME:20130706T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1373131800-1373148000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130707T083000 DTEND;VALUE=DATE-TIME:20130707T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1373185800-1373205600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130712T173000 DTEND;VALUE=DATE-TIME:20130712T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1373650200-1373666400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130713T173000 DTEND;VALUE=DATE-TIME:20130713T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1373736600-1373752800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130714T083000 DTEND;VALUE=DATE-TIME:20130714T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1373790600-1373810400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130714T090000 DTEND;VALUE=DATE-TIME:20130714T150000 DTSTAMP:20130620T083928 CREATED:20130415T143149 LAST-MODIFIED:20130531T150941 UID:3416-1373792400-1373814000@http://www.lakelawnresort.com SUMMARY:10th Annual Delavan-Delavan Lake Area Chamber of Commerce The Cars Time Forgot Car Show DESCRIPTION:Join the Delavan-Delavan Lake Area Chamber of Commerce and Lake Lawn Resort on July 12 - 14\, 2013  for the 10th Annual The Cars Time Forgot Car Show with weekend long activities at Lake Lawn Resort. Friday\, July 12\, 2013 - Fish Fry in the Lookout Bar & Eatery.  A great place to get acquainted with other enthusiast. Saturday\, July 13\, 2013 - Two different Road Tours (must pre-register\, only a limited number of cars per tour.)  Evening lakeside BBQ with live entertainment. Sunday\, July 14\, 2013 - Cars Time Forgot Car Show.  $7 Pre-registration fee.  $10 Day of show.  Model Car Show - Food - Music - Fun for All! Special Room rates\, ask for the Cars Time Forgot Show Rate.   Click here to download the Cars Time Forgot Flyer. “For information and to register contact the Delavan-Delavan Lake Area Chamber of Commerce 800-624-0052 www.delavanwi.org     www.carstimeforgot.com" LOCATION:2400 E. Geneva St., Delavan, 53115, United States URL:http://www.lakelawnresort.com/event/10th-annual-delavan-delavan-lake-area-chamber-of-commerce-the-cars-time-forgot-car-show/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130719T173000 DTEND;VALUE=DATE-TIME:20130719T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1374255000-1374271200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130720T173000 DTEND;VALUE=DATE-TIME:20130720T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1374341400-1374357600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130721T083000 DTEND;VALUE=DATE-TIME:20130721T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1374395400-1374415200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130726T173000 DTEND;VALUE=DATE-TIME:20130726T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1374859800-1374876000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130727T173000 DTEND;VALUE=DATE-TIME:20130727T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1374946200-1374962400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130728T083000 DTEND;VALUE=DATE-TIME:20130728T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1375000200-1375020000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130802T173000 DTEND;VALUE=DATE-TIME:20130802T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1375464600-1375480800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130803T173000 DTEND;VALUE=DATE-TIME:20130803T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1375551000-1375567200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130804T083000 DTEND;VALUE=DATE-TIME:20130804T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1375605000-1375624800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130809T173000 DTEND;VALUE=DATE-TIME:20130809T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1376069400-1376085600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130810T173000 DTEND;VALUE=DATE-TIME:20130810T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1376155800-1376172000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130811T083000 DTEND;VALUE=DATE-TIME:20130811T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1376209800-1376229600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130816T173000 DTEND;VALUE=DATE-TIME:20130816T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1376674200-1376690400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130817T173000 DTEND;VALUE=DATE-TIME:20130817T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1376760600-1376776800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130818T083000 DTEND;VALUE=DATE-TIME:20130818T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1376814600-1376834400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130823T173000 DTEND;VALUE=DATE-TIME:20130823T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1377279000-1377295200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130824T173000 DTEND;VALUE=DATE-TIME:20130824T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1377365400-1377381600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130825T083000 DTEND;VALUE=DATE-TIME:20130825T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1377419400-1377439200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130830T173000 DTEND;VALUE=DATE-TIME:20130830T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1377883800-1377900000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130831T173000 DTEND;VALUE=DATE-TIME:20130831T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1377970200-1377986400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130901T083000 DTEND;VALUE=DATE-TIME:20130901T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1378024200-1378044000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130906T173000 DTEND;VALUE=DATE-TIME:20130906T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1378488600-1378504800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130907T173000 DTEND;VALUE=DATE-TIME:20130907T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1378575000-1378591200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130908T083000 DTEND;VALUE=DATE-TIME:20130908T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1378629000-1378648800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130913T173000 DTEND;VALUE=DATE-TIME:20130913T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1379093400-1379109600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130914T173000 DTEND;VALUE=DATE-TIME:20130914T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1379179800-1379196000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130915T083000 DTEND;VALUE=DATE-TIME:20130915T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1379233800-1379253600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130920T173000 DTEND;VALUE=DATE-TIME:20130920T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1379698200-1379714400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130921T173000 DTEND;VALUE=DATE-TIME:20130921T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1379784600-1379800800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130922T083000 DTEND;VALUE=DATE-TIME:20130922T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1379838600-1379858400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130927T173000 DTEND;VALUE=DATE-TIME:20130927T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1380303000-1380319200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130928T173000 DTEND;VALUE=DATE-TIME:20130928T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1380389400-1380405600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20130929T083000 DTEND;VALUE=DATE-TIME:20130929T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1380443400-1380463200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131004T173000 DTEND;VALUE=DATE-TIME:20131004T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1380907800-1380924000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131005T173000 DTEND;VALUE=DATE-TIME:20131005T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1380994200-1381010400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131006T083000 DTEND;VALUE=DATE-TIME:20131006T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1381048200-1381068000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131011T173000 DTEND;VALUE=DATE-TIME:20131011T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1381512600-1381528800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131012T173000 DTEND;VALUE=DATE-TIME:20131012T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1381599000-1381615200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131013T083000 DTEND;VALUE=DATE-TIME:20131013T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1381653000-1381672800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131018T173000 DTEND;VALUE=DATE-TIME:20131018T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1382117400-1382133600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131019T173000 DTEND;VALUE=DATE-TIME:20131019T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1382203800-1382220000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131020T083000 DTEND;VALUE=DATE-TIME:20131020T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1382257800-1382277600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131025T173000 DTEND;VALUE=DATE-TIME:20131025T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1382722200-1382738400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131026T173000 DTEND;VALUE=DATE-TIME:20131026T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1382808600-1382824800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131027T083000 DTEND;VALUE=DATE-TIME:20131027T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1382862600-1382882400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131101T173000 DTEND;VALUE=DATE-TIME:20131101T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1383327000-1383343200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131102T173000 DTEND;VALUE=DATE-TIME:20131102T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1383413400-1383429600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131103T083000 DTEND;VALUE=DATE-TIME:20131103T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1383467400-1383487200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131108T173000 DTEND;VALUE=DATE-TIME:20131108T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1383931800-1383948000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131109T173000 DTEND;VALUE=DATE-TIME:20131109T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1384018200-1384034400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131110T083000 DTEND;VALUE=DATE-TIME:20131110T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1384072200-1384092000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131115T173000 DTEND;VALUE=DATE-TIME:20131115T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1384536600-1384552800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131116T173000 DTEND;VALUE=DATE-TIME:20131116T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1384623000-1384639200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131117T083000 DTEND;VALUE=DATE-TIME:20131117T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1384677000-1384696800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131122T173000 DTEND;VALUE=DATE-TIME:20131122T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1385141400-1385157600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131123T173000 DTEND;VALUE=DATE-TIME:20131123T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1385227800-1385244000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131124T083000 DTEND;VALUE=DATE-TIME:20131124T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1385281800-1385301600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131129T173000 DTEND;VALUE=DATE-TIME:20131129T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1385746200-1385762400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131130T173000 DTEND;VALUE=DATE-TIME:20131130T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1385832600-1385848800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131201T083000 DTEND;VALUE=DATE-TIME:20131201T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1385886600-1385906400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131206T173000 DTEND;VALUE=DATE-TIME:20131206T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1386351000-1386367200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131207T173000 DTEND;VALUE=DATE-TIME:20131207T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1386437400-1386453600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131208T083000 DTEND;VALUE=DATE-TIME:20131208T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1386491400-1386511200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131213T173000 DTEND;VALUE=DATE-TIME:20131213T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1386955800-1386972000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131214T173000 DTEND;VALUE=DATE-TIME:20131214T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1387042200-1387058400@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131215T083000 DTEND;VALUE=DATE-TIME:20131215T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1387096200-1387116000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131220T173000 DTEND;VALUE=DATE-TIME:20131220T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1387560600-1387576800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131221T173000 DTEND;VALUE=DATE-TIME:20131221T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1387647000-1387663200@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131222T083000 DTEND;VALUE=DATE-TIME:20131222T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1387701000-1387720800@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131227T173000 DTEND;VALUE=DATE-TIME:20131227T220000 DTSTAMP:20130620T083928 CREATED:20130524T193532 LAST-MODIFIED:20130531T150720 UID:3567-1388165400-1388181600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Friday Night Seafood Feast Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked “Carve Your Own Bread” Lavosh Cracker Bread FRESH MADE SOUP OF THE DAY ACTION STATION Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish To your taste from a variety of condiments and sauces. HOT FOOD BUFFET Chicken of the Day Jambalaya Chef’s Catch of the Day Shrimp De Jonghe Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons Asian Scallop Stir Fry Fresh Seasonal Vegetables Breaded Lake Perch with Fresh Lemon and Tartar Sauce DESSERT STATION House Made Tortes or Cakes Variety of House Made Pastries Fruit Bar Buffet does not include beverage selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-friday-night-seafood-feast-buffet-3/2013-06-21 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131228T173000 DTEND;VALUE=DATE-TIME:20131228T220000 DTSTAMP:20130620T083928 CREATED:20130531T150758 LAST-MODIFIED:20130531T150758 UID:3616-1388251800-1388268000@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Saturday Night Prime Rib Buffet DESCRIPTION:COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion\, Bacon\, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your own Bread Lavosh Cracker Bread Butter SOUP Fresh Made Soup of the Day Oyster Crackers ACTION STATION Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin •             Prime Rib with Beef Jus and Creamy Horseradish Sauce •             Roast Pork Loin with Chef’s Sauce of the Day HOT FOOD BUFFET Fresh Seasonal Vegetables Chef’s Pasta Dish of the Day Yorkshire Pudding Country Fried Chicken Chef’s Fish or Seafood Selection of the Day Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon Baked Idaho Potatoes Seasonal Fresh Vegetables DESSERT STATION House Made Tortes or Cakes Variety of Homemade Pastries Fruit Bar Buffet does not include drink selections. LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-saturday-night-prime-rib-buffet-3-2/2013-06-22 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE-TIME:20131229T083000 DTEND;VALUE=DATE-TIME:20131229T140000 DTSTAMP:20130620T083928 CREATED:20130531T150831 LAST-MODIFIED:20130531T150831 UID:3617-1388305800-1388325600@http://www.lakelawnresort.com SUMMARY:Frontier Restaurant - Sunday Champagne Brunch DESCRIPTION:Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries\, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail Sauce Fresh Lemon Wedges Horseradish Seafood Presentation (Three Tiered metal stand) Gravlax\, sliced with condiments and toasted petite bagels with cream cheese Smoked White Fish Fresh Baked Roll Station Fresh Baked Dinner Roll Assortment with Butter Lavosh Cracker Bread Action / Carving/ Omelet / Waffle Station Carved Roast Beef\, Sauce Carved Glazed Ham of the Day Malted Belgian Waffles with (whipped cream\, whipped butter\, strawberry sauce and breakfast syrup) Chef made Custom Omelet Bar (green pepper\, onion\, mushroom\, ham\, cheddar\, tomato\, jalapenos) Hot Food Buffet Chef’s Chicken of the Day Chef’s Catch of the Day Chef’s Fresh Seasonal Vegetables Chef’s Pasta Creation of the Day Chef’s Starch of the Day Chef’s Entrée of the Day Apple Wood Smoked Bacon Country Sausage Links Bavarian Cheese Blintzes with Strawberry Sauce Scrambled Eggs Traditional Eggs Benedicts Dessert Station House Made Tortes and Cakes Variety of House Made Pastries and Desserts LOCATION:2400 E. Geneva St., Delavan, WI, 53115, United States URL:http://www.lakelawnresort.com/event/frontier-restaurant-sunday-champagne-brunch-4-2/2013-06-23 END:VEVENT END:VCALENDAR