COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your [...]
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May 17, 2013
Frontier Restaurant – Friday Night Seafood Feast Buffet
COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels [...]
More Details Here »May 12, 2013
Mother’s Day Champagne Brunch
Menu Domestic Southern Wisconsin cheeses Cured Meat and Sausage Display Crudités of Spring Vegetables, Parmesan Peppercorn Herb Dip Array of Spring Fresh Fruits and Seasonal berries Chilled Seafood bar and Delectable Salads Featuring Spotted Cow Beer Boiled Gulf Shrimp Smoked Lake Trout garni Mustard and Chive Marinated New Zealand Mussels House Cured Brandy and Herb [...]
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May 11, 2013
Frontier Restaurant – Saturday Night Prime Rib Buffet
COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your [...]
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May 10, 2013
Frontier Restaurant – Friday Night Seafood Feast Buffet
COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels [...]
More Details Here »May 5, 2013
Cinco de Mayo Food Specials
Frontier Restaurant / Fireside Lounge Spiced Chicken Flautas with Avocado Crema – $8.50 Seasoned roasted chicken with jalapeno, garlic and cumin with Monterey jack and cheddar cheeses wrapped with a flour tortilla fried golden brown. With fresh avocado cream and shredded lettuce Shrimp Tostado – $10.50 Layered crisp corn tortillas with refried beans, Monterey jack [...]
More Details Here »Cinco de Mayo Champagne Brunch
Menu Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Mexican Bean Salad Seven Layer Taco Salad Jicama, Melon and Cilantro Salad Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish Cocktail [...]
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May 4, 2013
Frontier Restaurant – Saturday Night Prime Rib Buffet
COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your [...]
More Details Here »Cinco de Mayo Food Specials
Frontier Restaurant / Fireside Lounge Spiced Chicken Flautas with Avocado Crema – $8.50 Seasoned roasted chicken with jalapeno, garlic and cumin with Monterey jack and cheddar cheeses wrapped with a flour tortilla fried golden brown. With fresh avocado cream and shredded lettuce Shrimp Tostado – $10.50 Layered crisp corn tortillas with refried beans, Monterey jack [...]
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May 3, 2013
Frontier Restaurant – Friday Night Seafood Feast Buffet
COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels [...]
More Details Here »