Calendar of Events › Food

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels [...]

Frontier Restaurant / Fireside Lounge Spiced Chicken Flautas with Avocado Crema – $8.50 Seasoned roasted chicken with jalapeno, garlic and cumin with Monterey jack and cheddar cheeses wrapped with a flour tortilla fried golden brown. With fresh avocado cream and shredded lettuce Shrimp Tostado – $10.50 Layered crisp corn tortillas with refried beans, Monterey jack [...]

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish [...]

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your [...]

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels [...]

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted [...]

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted [...]

The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted [...]

Cold Buffet Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings DomesticWisconsinCheeses and Sausage Fresh Seasonal Fruit Tray Chef’s Choice Freshly Prepared Salad of the Day Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake Chilled Seafood Display in Ice Glow Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels Horseradish [...]

COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your [...]