Chris Kohn, a solo artist from Madison, Wisconsin. His style is contemporary acoustic, with a singer/songwriter feel. Influences include Neil Young, Phish, Pearl Jam, John Mayer, Jack Johnson, Trey Anastasio, Donovan Frankenreiter, Dave Matthews, Ben Harper and more. Tweet
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Lake Geneva House of Music – TIME WARP: The History of Rock n Roll part 2
Lake Geneva House of Music, presents TIME WARP: The History of Rock n Roll, pt. 2. The area’s premier performance-based music school is showcasing their Advanced students [ages 12-16] at this live concert event. The music performed will be a selection of some of the most popular hit songs starting in the 1980’s and continuing [...]
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Big Band Swing into Spring Weekend
The Big Band Weekend returns to Lake Lawn this April with In the Mood Big Band and Lake Lawn’s Big Band Swing into Spring Weekend. It doesn’t matter if you are a zoot suited hep cat that can’t wait to cut a rug, or if you’re more of the sit back, toe tapping type, you’re [...]
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Terry Sweet – Live Music
Accomplished, Milwaukee-based solo pianist will be performing a mix of jazz, pop and rock classics, instrumentals and with vocals. Tweet
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Frontier Restaurant – Saturday Night Prime Rib Buffet
COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Cheeses and Sausage Fresh Seasonal Fruit Tray Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese And other salads that change from time to time. BREAD AND ROLL STATION Fresh Baked Dinner Roll Assortment Fresh Baked Carve your [...]
More Details Here »Lake Geneva House of Music – TIME WARP: The History of Rock n Roll part 2
Lake Geneva House of Music, presents TIME WARP: The History of Rock n Roll, pt. 2. The area’s premier performance-based music school is showcasing their Advanced students [ages 12-16] at this live concert event. The music performed will be a selection of some of the most popular hit songs starting in the 1980’s and continuing [...]
More Details Here »Frontier Restaurant – Friday Night Seafood Feast Buffet
COLD BUFFET Fresh Vegetable Crudités with Dip Salad Bar with Condiments and Dressings Domestic Wisconsin Chesses and Sausage Fresh Seasonal Fruit Tray Fresh Cabbage Slaw with Horseradish Dressing Cilantro and Chipotle Fresh Fruit Salad Fresh Made Salad of the Day CHILLED SEAFOOD DISPLAY Beer Boiled Peel and Eat Shrimp Mustard Vinaigrette Marinated Green Lipped Mussels [...]
More Details Here »Administrative Professional’s Day
The Frontier Restaurant will feature a special Administrative Professional Lunch on April 24, 25, & 26 from 11 AM until 2 PM with a Chef’s Carvery station featuring hand carved meats. Menu Carvery menu sandwiches include fresh natural potato chips and choice of 1 side selection. Meats Rosemary Roasted Turkey Breast Smoked Sea Salt Crusted [...]
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