Frontier Restaurant

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Name:
Frontier Restaurant
Phone:
262-728-7950
Address:
2400 E. Geneva St., Delavan, WI, 53115, United States

Upcoming Events At This Venue

May 24, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: May 24, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

May 25, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: May 25, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

May 26, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: May 26, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

May 31, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: May 31, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

Accomplished solo pianist will be performing a mix of jazz, pop and rock classics, instrumentals and with vocals.

Date: May 31, 2013 6:00 pm

June 1, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: June 1, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

June 2, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: June 2, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

June 7, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: June 7, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

June 8, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: June 8, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

June 9, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: June 9, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

June 14, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: June 14, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

June 15, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: June 15, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

June 21, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: June 21, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

June 22, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: June 22, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

June 23, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: June 23, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

June 28, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: June 28, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

June 29, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: June 29, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

June 30, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: June 30, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

July 5, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: July 5, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

July 6, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: July 6, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

July 7, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: July 7, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

July 12, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: July 12, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

July 13, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: July 13, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

July 14, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: July 14, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

July 19, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: July 19, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

July 20, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: July 20, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

July 21, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: July 21, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

July 26, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: July 26, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

July 27, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: July 27, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

July 28, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: July 28, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

August 2, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: August 2, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

August 3, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: August 3, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

August 4, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: August 4, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

August 9, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: August 9, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

August 10, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: August 10, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

August 11, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: August 11, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

August 16, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: August 16, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

August 17, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: August 17, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

August 18, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: August 18, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

August 23, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: August 23, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

August 24, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: August 24, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

August 25, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: August 25, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

August 30, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: August 30, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

August 31, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: August 31, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

September 1, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: September 1, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

September 6, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: September 6, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

September 7, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: September 7, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

September 8, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: September 8, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

September 13, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: September 13, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

September 14, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: September 14, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

September 15, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: September 15, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

September 20, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: September 20, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

September 21, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: September 21, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

September 22, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: September 22, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

September 27, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: September 27, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

September 28, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: September 28, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

September 29, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: September 29, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

October 4, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: October 4, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

October 5, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: October 5, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

October 6, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: October 6, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

October 11, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: October 11, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

October 12, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: October 12, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

October 13, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: October 13, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

October 18, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: October 18, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

October 19, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: October 19, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

October 20, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: October 20, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

October 25, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: October 25, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

October 26, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: October 26, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

October 27, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: October 27, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

November 1, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: November 1, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

November 2, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: November 2, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

November 3, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: November 3, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

November 8, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: November 8, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

November 9, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: November 9, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

November 10, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: November 10, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

November 15, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: November 15, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

November 16, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: November 16, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

November 17, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: November 17, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

November 22, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: November 22, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

November 23, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: November 23, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

November 24, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: November 24, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

November 29, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: November 29, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

November 30, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: November 30, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

December 1, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: December 1, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

December 6, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: December 6, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

December 7, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: December 7, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

December 8, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: December 8, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

December 13, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: December 13, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

December 14, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: December 14, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

December 15, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: December 15, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

December 20, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: December 20, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

December 21, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: December 21, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

December 22, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: December 22, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under

December 27, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Chesses and Sausage
Fresh Seasonal Fruit Tray
Fresh Cabbage Slaw with Horseradish Dressing
Cilantro and Chipotle Fresh Fruit Salad
Fresh Made Salad of the Day

CHILLED SEAFOOD DISPLAY
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked “Carve Your Own Bread”
Lavosh Cracker Bread

FRESH MADE SOUP OF THE DAY

ACTION STATION
Featuring a uniformed Chef to customize a Shrimp Pasta or Shrimp Stir Fry dish
To your taste from a variety of condiments and sauces.

HOT FOOD BUFFET
Chicken of the Day
Jambalaya
Chef’s Catch of the Day
Shrimp De Jonghe
Golden Breaded Gulf Shrimp with Cocktail Sauce and Fresh Lemons
Asian Scallop Stir Fry
Fresh Seasonal Vegetables
Breaded Lake Perch with Fresh Lemon and Tartar Sauce

DESSERT STATION
House Made Tortes or Cakes
Variety of House Made Pastries
Fruit Bar

Buffet does not include beverage selections.

Date: December 27, 2013 5:30 pm
Cost: Adults - $18.95 Children 4-12 - $9.95 Children 3 and under – complimentary

December 28, 2013

COLD BUFFET
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
Domestic Wisconsin Cheeses and Sausage
Fresh Seasonal Fruit Tray
Baked Potato Toppings: Green Onion, Bacon, Sour Cream & Cheddar Cheese
And other salads that change from time to time.

BREAD AND ROLL STATION
Fresh Baked Dinner Roll Assortment
Fresh Baked Carve your own Bread
Lavosh Cracker Bread
Butter

SOUP
Fresh Made Soup of the Day
Oyster Crackers

ACTION STATION
Featuring a uniformed chef to carve Prime Ribs of Beef & Roasted Pork Loin
•             Prime Rib with Beef Jus and Creamy Horseradish Sauce
•             Roast Pork Loin with Chef’s Sauce of the Day

HOT FOOD BUFFET
Fresh Seasonal Vegetables
Chef’s Pasta Dish of the Day
Yorkshire Pudding
Country Fried Chicken
Chef’s Fish or Seafood Selection of the Day
Golden Breaded Gulf Shrimp with Horseradish Cocktail Sauce and fresh Lemon
Baked Idaho Potatoes
Seasonal Fresh Vegetables

DESSERT STATION
House Made Tortes or Cakes
Variety of Homemade Pastries
Fruit Bar

Buffet does not include drink selections.

Date: December 28, 2013 5:30 pm
Cost: Adults - $25.95 Children 4-12 - $8.95 Complimentary for children 3 and under.

December 29, 2013

Cold Buffet
Fresh Vegetable Crudités with Dip
Salad Bar with Condiments and Dressings
DomesticWisconsinCheeses and Sausage
Fresh Seasonal Fruit Tray
Chef’s Choice Freshly Prepared Salad of the Day
Assorted Breakfast Pastries, Fruited Muffins and Coffee Cake

Chilled Seafood Display in Ice Glow
Beer Boiled Peel and Eat Shrimp
Mustard Vinaigrette Marinated Green Lipped Mussels
Horseradish Cocktail Sauce
Fresh Lemon Wedges
Horseradish

Seafood Presentation (Three Tiered metal stand)
Gravlax, sliced with condiments and toasted petite bagels with cream cheese
Smoked White Fish

Fresh Baked Roll Station
Fresh Baked Dinner Roll Assortment with Butter
Lavosh Cracker Bread

Action / Carving/ Omelet / Waffle Station
Carved Roast Beef, Sauce
Carved Glazed Ham of the Day
Malted Belgian Waffles with (whipped cream, whipped butter, strawberry sauce and breakfast syrup)
Chef made Custom Omelet Bar (green pepper, onion, mushroom, ham, cheddar, tomato, jalapenos)

Hot Food Buffet
Chef’s Chicken of the Day
Chef’s Catch of the Day
Chef’s Fresh Seasonal Vegetables
Chef’s Pasta Creation of the Day
Chef’s Starch of the Day
Chef’s Entrée of the Day
Apple Wood Smoked Bacon
Country Sausage Links
Bavarian Cheese Blintzes with Strawberry Sauce
Scrambled Eggs
Traditional Eggs Benedicts

Dessert Station
House Made Tortes and Cakes
Variety of House Made Pastries and Desserts

Date: December 29, 2013 8:30 am
Cost: $23.95 Adults / $8.95 Children 4-12 / Complimentary Children 3 & under