Dine Around The Lakes is a restaurant week for the Walworth County area. Our Frontier Restaurant will offer a unique hree-course menu for lunch and/or dinner – available only during the Dine Around The Lakes week. 

Lunch: $15 Served 11 am – 2 pm Monday – Saturday (no Sundays)
Dinner: $30 Served 5 pm – 10 pm

For Reservations Call the Frontier Restaurant 262.725.9155

MENUS:

Lunch – 3 courses
Starter (select one)
Tomato Bisque Soup with Roasted Garlic
or
Soup of the Day
Entrée (select one)
Pork Cubano Hoagie Sandwich
Slow roasted pulled pork, sliced ham, dill pickle fillets, swiss cheese, and whole grain
mustard aioli
Or
Turkey Apple Brie Pannini
Shaved roasted turkey breast, crisp granny smith apples, brie cheese and cranberry
mayonnaise
Dessert (select one)
Apple Cobbler Ala Mode
or
Crème Brulee

Dinner – 3 courses
Starter (select one)
Creamy Apple Pumpkin Bisque with Sherry and Sesame Oil
Or
Golden Beet, Arugula, and Goat Cheese Salad
Peppery arugula leaves with roasted golden beets, crumbled goat cheese and fennel
orange vinaigrette
Entrée (select one)
Beef Hunter Stew
Tender chunks of stewed beef, root vegetable chips, green beans and sliced beets
Or
Deep Fried Orange Tempura Shrimp
With sweet chili sauce and sticky pineapple rice
Dessert (select one)
Caramel Pecan Pie with Cinnamon Ice Cream
Or
Crème Brulee

For more information, visit: http://www.dinearoundthelakes.com/