Treat your administrative professionals and other valued team members to a special lunch at The Frontier Restaurant on Wednesday, April 25, 2018. This year’s event will feature a Chef’s Select Pasta Bar and Italian Buffet.  Every attendee will receive a complimentary Chocolate Truffle Mascarpone Cupcake as a Thank You for all you do! Lunch will be served from 11:00am until 2:00pm. $15.95 per person. A La Carte Menu Also Available. Call the Frontier Restaurant for reservations: 262.725.9155

Chef’s Select Pasta Bar and Italian Buffet

Salad Bar

Italiano Garden Salad

Ceasar Salad with House Ceasar Dressing

Panzanella Italian Bread Salad

Amaretto Fresh Fruit Salad

Farfalle Pasta Salad with Fresh Basil and Roasted Grape Tomatoes

Soupa

Pasta Fagioli Soup with Orecchiette Pasta with Warm Parmesan Garlic Knots

Pizza and Flat Bread Bar

A Variety of Fresh-Baked Artisan Pizzas and Flat Breads

Create Your Own Pasta at our Pasta Action Station

Proteins and Vegetables

Shrimp, Chicken, Meatballs, Italian Sausage, Bell Peppers, Broccoli, Tomatoes and Mushrooms

Sauces

Montamore Cheese Alfredo Sauce, Vodka Sauce, and Bolognaise Meat Sauce

Pastas

Penne, Fettuccine and Spaghetti with Fresh Herbs, Parmesan Cheese, and Red Chiles

Dessert

Assorted Gelato Selections or Lemon Ice

$15.95 per person. A La Carte Menu Also Available. Call the Frontier Restaurant for reservations: 262.725.9155.