Treat your administrative professional to a special lunch at The Frontier Restaurant on Wednesday, April 26.

Lunch will be served from 11:00am until 2:00pm

Featuring a Chef’s Select Pasta Bar and Italian Buffet

Salad Bar

Italiano Garden Salad

Panzanella Italian Bread Salad

Amaretto Fresh Fruit Salad

Bow Tie Pasta Salad with Fresh Basil and Roasted Grape Tomatoes


Pasta Fagioli Soup with Ditalini Pasta with Warm Garlic Bread Sticks

Pizza and Flat Bread Bar

Featuring a Variety of Fresh-Baked Artisan Pizzas and Flat Breads

Create your own Pasta at our Action Station

Proteins and Vegetables

Shrimp, Chicken, Meatballs, Italian Sausage, Bell Pepper, Broccoli, Tomato and Mushroom


Montamore Cheese Alfredo Sauce, Vodka Sauce and Bolognaise Meat Sauce


Penne, Fettuccine and Spaghetti


Assorted Gelato and Lemon Ice

$14.95 per person

A La Carte Menu Also Available