- This event has passed.
Christmas Eve Dinner at 1878 on the Lake
Dec 24 | 4:30 pm – 9:00 pm
Make holiday memories with friends and family at 1878 on the Lake. Join us for Christmas Eve dinner overlooking Delavan Lake, paired with a special menu prepared by Chef John Billings. Indulge in roasted prime rib or lobster tail included in our prix fixe menu. Reservations are required for this festive celebration.
Grilled baby romaine, herb evoo, flake salt, shaved pecorino, maple oat croutons, sun-dried cherries, lemon curd vinaigrette
Roasted Prime Rib of Angus Beef Jus Lie, Traditional Yorkshire Pudding
Vichy Baby Carrots, Rutabaga, Sweet Potato Maple mash potato
Wing Bone Chicken, italian breadcrumbs, paillard, white wine sauce with ramps, garlic, lemon, capers, and butter, vichy baby carrots & braised ramps, rutabaga & sweet potato maple mash, sweet beet curls
Duroc Chop, pistachio, fig Sage, dressing, red eye apple butter, braised rapini
vichy baby carrots, rutabaga, sweet potato maple mash potato
Double Lobster Tails, cape hatteras, lemon garlic infuse butter
braised rapini vichy baby carrots, rutabaga, sweet potato maple mash potato, garlic, butter
Cauliflower, Steak Style, seared, herbed evvo, caramelized sweet onions,
braised rapini vichy baby carrots, rutabaga, sweet potato maple mash potato
Strawberry Rhubarb Kouign Amann, Grand Marnier, Lemon, Zabaglione, Crème Brulee Fork
Kids Menu $15
Chicken Tenders with house fries
Ham Mac & Cheese with Baked Cheese Bread Stick
Ice Cream Chocolate Brownie Sundae
Reservations can be made online via OpenTable or by calling 1878 On the Lake at 262.725.9155. Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other. Reservations are required. Regular dinner menu will not be available.