Chef John Billings is offering a special Christmas Eve dinner menu in addition to the Frontier Restaurant’s delectable dinner menu – the choice will be yours. Come to the Frontier Restaurant to enjoy a brand new twist on a great holiday tradition.

Frontier Christmas Eve Specials

3-Course Dinners include: choice of Salad, choice of Entrée, & Dessert

Salad (choose one)

Lake View Escarole House Salad, escarole, granny smith apple, Bermuda onion, shaved pecorino cheese caper horseradish vinaigrette

Caesar Micro Red Romaine, baby red & green romaine, oat croutons, pecorino cheese, buttermilk Caesar dressing

Entrées (choose one)

Roasted Prime Rib of Angus Beef, jus lie, yorkshire pudding, butternut squash sweet potato maple mash

King of Diamonds Cut 16 oz.  /49

Queen of Hearts 12 oz  /44

English Cut tow 6oz.  /44

Add Lobster Tail  /35

Roasted Tom Breast of Turkey, cranberry chutney, sage corn bread dressing, butternut squash sweet potato maple mash, giblet gravy, grilled broccolini  /32

Duroc Pork Chop, pistachio, fig, sage, cornbread, stuffed, red eye apple butter broccolini, grilled, butternut squash sweet potato maple mash  /38

Chili Chicken Bacon Roulade, house cured bacon, charred chili, jack cheese, apple brandy crushed pepper jelly, native fry bread, grilled broccolini. /37

Maine Cold-Water Double Lobster Tails, Lemon Garlic Infuse Butter broccolini, grilled, butternut squash sweet potato maple mash  /75

Dessert

Eggnog Mud Pie, oreo cookie crust eggnog hagen daz, baily’s irish crème, kahlua, chocolate ganache

Kids Menu

Roasted Tom Breast of Turkey, Cranberry Sauce, Sage Dressing, Mashed Potato, Giblet Gravy, Green Beans  /14

Ham Mac & Cheese, Baked Cheese Bread Stick, Ice Cream Chocolate Brownie Sundae  /14

 

Reservations can be made by calling the Frontier Restaurant at 262-725-9155 or on Open Table.

We will be seating at a reduced capacity. Tables will be set according to social distancing guidelines. We will do our best to accommodate large parties. Parties of 7 or more may be seated at multiple tables in order to follow proper social distancing guidelines. Guests are expected to wear face masks while not at their table.