Chef John Billings is offering a special Christmas Eve dinner menu in addition to the Frontier Restaurant’s delectable dinner menu – the choice will be yours. Come to the Frontier Restaurant to enjoy a brand new twist on a great holiday tradition.

Frontier Christmas Eve special dinners include House Salad, Choice of Entrée, and Dessert

Entrées
Roasted Prime Rib of Angus Beef Jus Lie, Traditional Yorkshire Pudding
Herb Infused EVOO Grilled Broccolini, Cauliflower Leek Potato Mash
King of Diamonds Cut 16 oz.
$49.00

Queen of Hearts
12 oz.
$44.00

English Style Cut
Two 6 oz. Cuts
$44.00

Roasted Tom Breast of Turkey Cranberry Chutney
Sage Dressing, Cauliflower Leek Potato Mash, Giblet Gravy,
Herb Infused EVOO Grilled Broccolini
$25.00

Pistachio Fig Sage Dressing Stuffed Loin of Duroc Pork Red Eye Apple Sauce
Herb Infused EVOO Grilled Broccolini, Cauliflower Leek Potato Mash
$32.00

Maine Cold-Water Double Lobster Tails, Lemon Garlic Infused Butter
Herb Infused “EVOO” Grilled Broccolini, Cauliflower Leek Potato Mash
$65.00

Desserts
Chef Billings Special Eggnog Mud Pie

Oreo Cookie Crust Eggnog Hagen Daz, Baily’s Irish Crème, Kahlua, Chocolate Ganache

Kids Menu
Choice of:
Roasted Tom Breast of Turkey Cranberry Sauce
Sage Dressing, Mashed Potato, Giblet Gravy, and Green Beans
or
Ham Mac & Cheese
Baked Cheese Bread Stick

and an Ice Cream Chocolate Brownie Sundae
$14.00

Reservations can be made by calling the Frontier Restaurant at 262-725-9155 or on Open Table.