Christmas Eve Dinner at 1878 on the Lake

Make holiday memories with friends and family at 1878 on the Lake. Join us for Christmas Eve dinner overlooking Delavan Lake, paired with a special menu prepared by Chef John Billings. Indulge in roasted prime rib or lobster tail included in our prix fixe menu. Reservations are required for this festive celebration.

menu

Salad 
Grilled baby romaine, herb evoo, flake salt, shaved pecorino, maple oat croutons, sun-dried cherries, lemon curd vinaigrette 

Entrées 
Roasted Prime Rib of Angus Beef Jus Lie, Traditional Yorkshire Pudding
Vichy Baby Carrots, Rutabaga, Sweet Potato Maple mash potato

 Wing Bone Chicken, italian breadcrumbs, paillard, white wine sauce with ramps, garlic, lemon, capers, and butter, vichy baby carrots & braised ramps, rutabaga & sweet potato maple mash, sweet beet curls 

 Duroc Chop, pistachio, fig Sage, dressing, red eye apple butter, braised rapini 
vichy baby carrots, rutabaga, sweet potato maple mash potato 

 Double Lobster Tails, cape hatteras, lemon garlic infuse butter 
braised rapini vichy baby carrots, rutabaga, sweet potato maple mash potato, garlic, butter 

 Cauliflower, Steak Style, seared, herbed evvo, caramelized sweet onions, 
braised rapini vichy baby carrots, rutabaga, sweet potato maple mash potato 

Dessert 
Strawberry Rhubarb Kouign Amann, Grand Marnier, Lemon, Zabaglione, Crème Brulee Fork 

Kids Menu $15 
Choice 
Chicken Tenders with house fries 
or 
Ham Mac & Cheese with Baked Cheese Bread Stick 
and 
Ice Cream Chocolate Brownie Sundae 

Reservations can be made online via OpenTable or by calling 1878 On the Lake at 262.725.9155. Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other. Reservations are required. Regular dinner menu will not be available.