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VIP Exclusive DAOU Winery Wine Dinner
Aug 9 | 6:00 pm – 8:00 pm
Cost: $150 per person, inclusive of tax and gratuity
Join Neb Lukic, President of DAOU Family Estates, Lake Lawn Resort’s new Executive Chef, Ryne Harwick, and the team from Lake Geneva Country Meats for a unique opportunity to indulge in some of DAOU’s finest wines as you enjoy four exquisite courses paired with hand selected wines ranging from a refreshing rosé to the true crown jewel of DAOU, the award-winning Soul of a Lion Cabernet Sauvignon.
Seating for this one-time only event is extremely limited, so we urge you to make your reservations today to secure your spot.
Reservations must be made in advance and can be made by calling 262-725-9155 or online at the link below.
Array of Amuse Bouche
Scallop Ceviche with mango and lemon curd, wasabi green and petit radish salad tossed in white shoyu vinaigrette.
Belgian Endive and strawberry salad spear with WI blue cheese foam and candied pecans
Lamb Kefta with cucumber vinegar tzatziki, dill salad and roasted heirloom tomatoes
Paired with DAOU Rosé Discovery Collection
Pressed apple cider brined local pork belly, over Granny Smith apple risotto, with aged WI parmesan, apple tuile, lemon apple butter and fennel pollen salad
Paired with DAOU Bodyguard Chardonnay
Porcini and roasted garlic crusted Wagyu Ribeye with Dauphinoise potatoes, roasted hen of the woods mushrooms and thyme demi-glace
Paired with DAOU Soul of the Lion Cabernet Sauvignon
Espresso Opera cake with hazelnut sponge, coffee buttercream and Callebaut dark chocolate mirror glaze
Paired with DAOU Pessimist Red Blend