Enjoy some meat-free specials every Friday at the Frontier during Lent!

Oysters Retro – $18
Three Oysters Rockefeller (spinach, pernod, bearnaise) and three Oysters Casino (spicy gratin, bacon, bearnaise)

New Orleans Po’ Boy – $19
Fried gulf prawns, creole remoulade and shreaded lettuce po’ boy served with cottage fries

Lake Superior Walleye – $28
Seared walleye topped with a lump crab pinot grigio burr blanc and served with grilled broccolini and angel hair pasta tossed in truffle oil and basil