Irish Whiskey Dinner
Cead Mile Failte! Join us as we celebrate St. Patrick with a whiskey dinner to end all featuring one of the best Irish Whiskey’s ever produced, Jameson’s Gold Reserve. It is among the world’s top 5 blends of whiskey. You will be in whiskey heaven while you enjoy Jameson IPA, Jameson Whiskey, and Jameson Stout. These whiskies will be paired with an exquisite menu specially prepared by award-winning Chef David Ross, who has wowed guests at our sold-out wine dinners. This will be a night to remember! Reservations are required and limited, must be 21 years or older.
You will learn the subtleties of various whiskies, whisky recipes, and food pairing by Chef Ross and Tripper Duval. Tripper is the mixologist at Badger Liquor, Wisconsin’s largest wine and spirits distributor. He gained years of experience working at a number of great Milwaukee establishments, such as The Hamilton, Goodkind, and Bittercube Bitters. He now consults, educates, and builds cocktail programs throughout Wisconsin. As the President of the Milwaukee Chapter of the United States Bartenders Guild, Tripper also hosts spirited events, tastings, dinners, and seminars. He has been successful in cocktail competitions locally, and nationally. In the last 4 years he has been published in the Journal Sentinel, Alcoholmanac, Milwaukee Magazine, Shepard Express, Liquor.com, Edible Milwaukee and other publications from around the country.
Tripper Duval pictured above.
Doors open at 6:30pm, and dinner is served at 7:00pm.
Baked Guinness Beef Casserole in a Pretzel Bowl with Mashed Potato and Gruyere Cheese Appetizer Paired with Jameson Stout
Drunken Cured Scottish Salmon, Pecan Raisin Bread, Maple Crème Fraiche Paired with Jameson Whiskey
Braised Lamb Shank, Creamy Grits, and Glazed Roasted Carrots Paired with Jameson IPA
Chocolate Irish Whiskey Cake, Bailey’s Ice Cream Paired with Jameson Gold Reserve
Reservations are required and limited, must be 21 years or older.