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Mother’s Day Champagne Brunch
May 12, 2024 | 9:00 am – 3:00 pm
Let’s raise a glass to Mom!
Join us for a Mother’s Day brunch buffet at 1878 on the Lake to honor that special lady. Delavan Lake provides a picturesque backdrop for our expansive Mother’s Day brunch, which features a wide variety of delicious options.
menu
Salads and Cold Displays
Lake Lawn House Salad with Mix Field Greens, Garden Fresh Vegetables, shredded cheddar cheese, garlic croutons, candied pecans and assorted dressings ( Ranch, Balsamic, Italian) (V,Veg)
Roasted Spring Asparagus with Shaved Parmesan, Lemon Vinaigrette and Toasted Pine Nuts (Veg)
Apple and Frisee Salad with White Wine Poached Potatoes, Roasted Shallots, Garlic Croutons and Hard Boiled Egge tossed in Porcini Vinaigrette (Veg,GF,)
Antipasto tower, marinated grilled vegetables, assorted WI cheeses and artisan Salumi with assorted crackers
Assorted Fresh Fruit Display
Parfait Bar- Greek and Vanilla yogurt, honey roasted granola, fresh berries (Veg, GF)
Assorted Freshly Baked Breakfast Danish and Pastries
Seafood Display (with Ice Carving)
Shrimp Cocktail, assorted oysters and smoked salmon with Cocktail Sauce, Horseradish, Lemon, caper, shaved red onion and petit bagels (DF, Veg, GF,)
Omelet, Eggs, & Waffles
Eggs, Omelets, Farm Fresh
Waffles
Butter, Danielson Maple Syrup, Whipped Cream, Strawberry Sauce
Carvery
Prime Rib, Angus Beef
Au Jus
Duroc Pork Loin, Candied Pecans, Apple Jack, Crumbs, Onion, Celery, Parsley, Apples, Sun-Dried Stuffed Pork Stock, Brandy, Garlic, Shallots, Apple Juice, Honey, Jul Lie
Made to order omelets and farm fresh eggs (GF,DF,Veg)
House Made Belgium Waffles with vanilla whipped cream, Strawberry preserves and sweet cream butter (Veg)
Carving Station (Chef Attended)
Pepper Crusted Prime Rib with Rosemary Jus, Horseradish Cream Sauce
Entrees
Scrambled Eggs (GF,DF,Veg)
Maple Sausage and Applewood Smoked Bacon (GF,DF)
O’Brian Potatoes (GF,DF,V)
Cinnamon French Toast with warm WI Maple Syrup (veg)
Spring Quiche with Roasted Mushrooms and Asparagus with Spring Onions and Aged Cheddar Cheese (veg)
Crusted Cod with Lemon and Caper Cream Sauce (DF,GF,Veg)
Garlic and Herb Crusted Pork Loin with Bourbon Glazed Honey Crisp Apples (DF,GF,)
Roasted Broccolini Almondine with Roasted Shallot Vinaigrette (DF,GF)
Garlic Whipped Yukon Potatoes(GF,Veg)
Kids Buffet
Chicken Tenders
Macaroni and Cheese
French Fries
Mini Corn Dogs
Ketchup, Mustard, BBQ Sauce
Desserts
WI Cream Puffs and Petit Eclairs
Flourless Chocolate Cake with Vanilla Whipped Cream
Apple and Pecan Pie
Strawberry Trifle Martini
Petit Tiramisu
Assorted Petit Fours
Reservations are highly recommended.
Adults $64.95++; Children 8-12 $27.95++ ; Children 4-7 $14.95++; Children 3 and younger are complimentary Champagne, Coffee, Juice, Tea, Soft Drinks, and Milk included 21% gratuity will be added to all tables 8 or larger
Reservations can be made online via OpenTable or by calling 1878 On the Lake at 262.725.9155. Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other. All large parties will be seated in the Lake Lawn Room or Geneva Club; 1878 On the Lake and the Delavan Room will be used for small parties only. Reservations are highly recommended.