Mother’s Day Champagne Brunch 

Let’s raise a glass to Mom!

Join us for a Mother’s Day brunch buffet at 1878 on the Lake to honor that special lady. Delavan Lake provides a picturesque backdrop for our expansive Mother’s Day brunch, which features a wide variety of delicious options.

menu

Salads and Cold Displays  

Lake Lawn House Salad with Mix Field Greens, Garden Fresh Vegetables, shredded cheddar cheese, garlic croutons, candied pecans and assorted dressings ( Ranch, Balsamic, Italian) (V,Veg) 
Roasted Spring Asparagus with Shaved Parmesan, Lemon Vinaigrette and Toasted Pine Nuts (Veg) 
Apple and Frisee Salad with White Wine Poached Potatoes, Roasted Shallots, Garlic Croutons and Hard Boiled Egge tossed in Porcini Vinaigrette (Veg,GF,) 
Antipasto tower, marinated grilled vegetables, assorted WI cheeses and artisan Salumi with assorted crackers 
Assorted Fresh Fruit Display 
Parfait Bar- Greek and Vanilla yogurt, honey roasted granola, fresh berries (Veg, GF) 
Assorted Freshly Baked Breakfast Danish and Pastries 

Seafood Display (with Ice Carving) 
Shrimp Cocktail, assorted oysters and smoked salmon with Cocktail Sauce, Horseradish, Lemon, caper, shaved red onion and petit bagels (DF, Veg, GF,) 

Omelet, Eggs, & Waffles
Eggs, Omelets, Farm Fresh
Waffles
Butter, Danielson Maple Syrup, Whipped Cream, Strawberry Sauce

Carvery
Prime Rib, Angus Beef
Au Jus
Duroc Pork Loin, Candied Pecans, Apple Jack, Crumbs, Onion, Celery, Parsley, Apples, Sun-Dried Stuffed Pork Stock, Brandy, Garlic, Shallots, Apple Juice, Honey, Jul Lie

Made to order omelets and farm fresh eggs (GF,DF,Veg) 

House Made Belgium Waffles with vanilla whipped cream, Strawberry preserves and sweet cream butter (Veg) 

Carving Station (Chef Attended) 
Pepper Crusted Prime Rib with Rosemary Jus, Horseradish Cream Sauce 

Entrees 
Scrambled Eggs (GF,DF,Veg) 
Maple Sausage and Applewood Smoked Bacon (GF,DF) 
O’Brian Potatoes (GF,DF,V) 
Cinnamon French Toast with warm WI Maple Syrup (veg) 
Spring Quiche with Roasted Mushrooms and Asparagus with Spring Onions and Aged Cheddar Cheese (veg) 
Crusted Cod with Lemon and Caper Cream Sauce (DF,GF,Veg) 
Garlic and Herb Crusted Pork Loin with Bourbon Glazed Honey Crisp Apples (DF,GF,) 
Roasted Broccolini Almondine with Roasted Shallot Vinaigrette (DF,GF) 
Garlic Whipped Yukon Potatoes(GF,Veg) 

Kids Buffet 
Chicken Tenders 
Macaroni and Cheese 
French Fries
Mini Corn Dogs 
Ketchup, Mustard, BBQ Sauce 

Desserts 
WI Cream Puffs and Petit Eclairs 
Flourless Chocolate Cake with Vanilla Whipped Cream 
Apple and Pecan Pie 
Strawberry Trifle Martini 
Petit Tiramisu 
Assorted Petit Fours 

Reservations are highly recommended.

Adults $64.95++; Children 8-12 $27.95++ ; Children 4-7 $14.95++; Children 3 and younger are complimentary Champagne, Coffee, Juice, Tea, Soft Drinks, and Milk included 21% gratuity will be added to all tables 8 or larger 

Reservations can be made online via OpenTable or by calling 1878 On the Lake at 262.725.9155. Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other. All large parties will be seated in the Lake Lawn Room or Geneva Club; 1878 On the Lake and the Delavan Room will be used for small parties only. Reservations are highly recommended.