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Mother’s Day Champagne Brunch

May 9 | 9:00 am 3:00 pm

$16.95 – $47.95 $47.95 Adults / $16.95 Kids 4-12 / Under 3 No Charge

Treat Mom on her day to the extravagant Mother’s Day Buffet in the Frontier Restaurant with everything from Chef prepared omelets to oysters on the half shell to Prime Rib and Smoked Pork Loin at the Chef’s Carvery. The tempting culinary choices are sure to please the entire family and Mom doesn’t have to lift a finger.
Each mother will receive a fresh cut flower to keep, a free entry into a special Mother’s Day Drawing where she could win a Calladora Spa 50-minute Image Facial. We will also be offering complimentary champagne and mimosas.

After brunch treat mom to a Lake Lawn Queen Boat Tour, with tour times of 11am, 12:30pm & 2pm. Moms are FREE, each additional adult $15 and children $10.

Mother’s Day Menu

Tossed Fresh Cut Baby Mixed Field Greens,
Assorted Dressings & Condiments
International Selection of Cheese, & Wisconsin Sausage
Assorted Crackers
Array of Seasonal Fresh Fruits,
Assorted Danish, Muffins, Croissants
Array of Garden-Fresh Farm Logic Grilled Vegetables Drizzled Balsamic Roasted Garlic Reduction
Shrimp Ceviche Salad
Honey Crisp Apple Pecan Salad
Grilled Chicken Farfalle & Sun-Dried Tomato Salad

Cold Seafood Bar
Ice carving
Avery Island Boiled Chilled Gulf Shrimp,
Oysters on the Half Shell
Horse Radish Cocktail Sauce

Omelet & Egg Station
Farm Fresh Eggs Cooked any Style & Omelet Station
Bacon Bits, Ham, Sausage, Tomato, Green Peppers, Onions, Jalapenos, Shredded Cheddar

Belgium Waffles
Danielson Sugarbush Maple Syrup, Sweet whipped Cream, Strawberry Sauce, Creamery Butter

Carved Stone Creek Prime Rib of Beef
Carved Pickled Smoked Loin of Duroc Pork
Au Jus, Red Eye Cherry Gravy

Chorizo Cheddar Frittata Gratin
Buttery Scrambled Eggs
Apple Wood Smoked Bacon Hill & Country Pork Sausage
Cinnamon Pecan Sticky Bun French Toast
Seared Great Lakes Walleye Pike, Vesuvio Butter
Maple Jim Beam Seared Cornish Game Hen, Sweet Onion Lavender Jam
Crispy Chicken Fingers
Mac & Cheese
Scalloped Hassel Back Potato Gratin
Buttered Corn
Buttered Tri Color Baby Carrots & Fried Squash Frits

Assorted French Style Mini Pastries, Chocolate Rum Torte Bourbon Pecan Pie
Rhubarb Pana Cotta, French Silk Pie, Assorted Dessert Martini’s,
Mocha Pot De Crème Tarts, English Toffee
Fresh Baked Farm Peach Cobbler & Cedar Crest Ice-cream

No self-service. Buffet will be broken into stations and food will be served by appointed Frontier staff. We will be seating at a reduced capacity. Tables will be set according to social distancing guidelines. We will do our best to accommodate large parties. Parties of 7 or more may be seated at multiple tables to follow proper social distancing guidelines. Parties of 15 or more will be seated at multiple tables. Guests are expected to wear face masks while not at their table.