The New Year’s Bloody Mary Brunch will include a bountiful array of Breakfast & Lunch fare with traditional favorites, and a “build your own” Bloody Mary Bar (1 Bloody Mary included per adult) as well as endless champagne & mimosas.

New Year’s Day Bloody Mary Brunch
Frontier Restaurant
Wednesday, January 1, 2020
9:30 AM until 2:30 PM
$36.95 Adults | $16.95 Children 4-12 year of age | Complimentary for 3 and under (plus taxes & gratuity)
Reservations Strongly Suggested

Raw Bar
Louisiana Style Boiled Gulf Shrimp, Oysters with Avery Island Cocktail Sauce

Fresh Cut Mixed Field Greens Salad Bar

Seasonal Fresh Fruits Greek Fage Vanilla & Plain Yogurt
Danish & Muffins

Plethora of Cheeses
Garden-Fresh Farm Logic Grilled Vegetables Drizzled Balsamic Roasted Garlic Reduction
Smoked Fish Bagel Chips French Onion Infused Cream Cheese
Caramelized Cipollini Onion and Camembert Salad
Roasted Turkey Wisconsin Cranberry Salad
Farfalle Sun-Dried Basil Salad
Wisconsin Cheese & Sausage
Sliced Fresh Fruit & Grilled Grapes

Farm Fresh Eggs Cooked any Style & Omelet, Waffle Station

Carved Whole New York Strip Sirloin of Beef
Jus Lie, Horseradish Sauce

Cream of Native Wild Rice & Ham Hock Soup

Queen Margarita Style Quiche
Apple Wood Smoked Bacon Yuppie Hill Country Chicken Sausage
House Made Michigan Blueberry Pancakes
Danielson Sugar Bush Organic Michigan Maple Syrup
Seared Atlantic Salmon Anglaise, Strawberry Maltese
Frosted Flake Crusted Breast of Chicken Chili Molasses Syrup
Smoked Kielbasa, Worcestershire Sweet Onions
Farm Fresh Roasted Cauliflower Potato Mash
Roasted Root Vegetable Ratatouille

Assorted French Style Mini Pastries, Chocolate Rum Torte, Bourbon Pecan Pie
Rhubarb Pana Cotta, Coconut Cream Pie, French Silk Pie Martinis