New Year’s Eve Dinner at 1878 on the Lake

Join us for a memorable New Year’s Eve celebration as we bid farewell to the old year and welcome the new! Chef Ryne Harwick has crafted an exquisite Prix Fixe Dinner Menu exclusively for this special occasion at 1878 on the Lake.

Date: December 31st, 2023
Time:  4:00 pm – 10:00 pm 

Indulge in our Prix Fixe Menu, priced at $99.00++ per person. This extraordinary dining experience promises delectable courses prepared to perfection. Although our regular dinner menu will not be available, our regular Kid’s Menu will be available for our guests 12 and under.

Menu

 Starter (choose one) 

Iceberg Wedge Salad with WI blue cheese, house cured bacon, oven roasted tomatoes, red onion and green goddess dressing 

Snow Crab Bisque with tarragon cream and crisp fried leeks 

Roasted Baby Beet and Shaved Fennel Salad with brulee orange, whipped goats cheese, candied pistachios and petit chervil 

Entrées (choose one) 

Petit Surf and Turf Prime 6oz filet with grilled 4oz cold water lobster tail served over braised fennel risotto and served with fennel pollen beurre blanc 

Pan Seared Chilean Sea Bass over creamed broccolini and roasted shallots and petit herb salad with toasted hazelnut and single estate olive oil 

Grilled Apple Cider Brined Duroc Pork Chop over browned butter gnocchi tossed in red wine porcini cream sauce and charred haricot vert in lemon butter 

 Duo of Maple Leaf Farms Duck crisp skin breast over wild mushroom risotto served with herbed crepe filled with confit duck leg 

Butternut Squash Risotto with amaretto cookie crumb and toasted pine nuts served with port wine reduction and aged WI parmesan 

Dessert (choose one) 

Espresso Crème Brulee  with chocolate espresso whipped cream 

New Cheesecake with lemon and blueberry posset 

(Regular kid’s menu will be available)