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New Year’s Eve Dinner at 1878 on the Lake
Dec 31 | 4:30 pm – 10:00 pm

Cheers to the New Year with an upscale dinner overlooking Delavan Lake at 1878 on the Lake. Indulge in mouthwatering choices, from Chili Roasted Pheasant Breast to a crab-filled cape hatteras lobster tail. Reservations are required.
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Salad
Wedge, baby iceberg, house cured bacon, reyes bleu cheese,
plum tomato, pickled beet, green goddess dressing
Choice of Entrée
Angus filet, seared, crab-filled cape hatteras lobster tail, merlot, butter, syrup, smoked,
champignon & parsley smashed russet, bundled yellow pepper & steeped green haricoverts
Gulf Red Fish, corn meal, pan seared, red corn tortilla frites, mache, frisee, salad, red salsa
vinaigrette, champignon & parsley smashed russet, bundled yellow pepper & steeped green haricoverts
Chili Roasted Pheasant Breast, smoked paprika chili paste, champignon & parsley smashed russet,
bundled yellow pepper & steeped green haricoverts
Duroc Double Cut Pork Chop, champignon & parsley smashed russet, bundled yellow pepper & steeped green haricoverts, bourbon honey crisp apple butter
Cauliflower, Steak Style, seared, herbed evvo, caramelized sweet onions, champignon & parsley smashed russet, bundled yellow pepper & steeped green haricoverts
Dessert
Flan Crème Martini, salted caramel tequila mousse, crème brulee spoon
Menu for Kids
$15.00++ per person
Choice of:
Chicken Tender with house fries
or
Ham Mac & Cheese with baked cheese bread stick
and
Ice Cream Chocolate Brownie Sundae
Reservations can be made online via OpenTable or by calling 1878 On the Lake at 262.725.9155. Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other. Reservations are required. Regular dinner menu will not be available.