New Year’s Eve Dinner at 1878 on the Lake

Cheers to the New Year with an upscale dinner overlooking Delavan Lake at 1878 on the Lake. Indulge in mouthwatering choices, from Chili Roasted Pheasant Breast to a crab-filled cape hatteras lobster tail. Reservations are required.

MENU

Salad 
Wedge, baby iceberg, house cured bacon, reyes bleu cheese, 
plum tomato, pickled beet, green goddess dressing 

Choice of Entrée 
Angus filet, seared, crab-filled cape hatteras lobster tail, merlot, butter, syrup, smoked, 
champignon & parsley smashed russet, bundled yellow pepper & steeped green haricoverts 

Gulf Red Fish, corn meal, pan seared, red corn tortilla frites, mache, frisee, salad, red salsa
vinaigrette, champignon & parsley smashed russet, bundled yellow pepper & steeped green haricoverts 

Chili Roasted Pheasant Breast, smoked paprika chili paste, champignon & parsley smashed russet,
bundled yellow pepper & steeped green haricoverts

Duroc Double Cut Pork Chop, champignon & parsley smashed russet, bundled yellow pepper & steeped green haricoverts, bourbon honey crisp apple butter 

 Cauliflower, Steak Style, seared, herbed evvo, caramelized sweet onions,  champignon & parsley smashed russet, bundled yellow pepper & steeped green haricoverts

Dessert 
Flan Crème Martini, salted caramel tequila mousse, crème brulee spoon 

Menu for Kids 
$15.00++ per person 
Choice of: 
Chicken Tender with house fries 
or 
Ham Mac & Cheese with baked cheese bread stick 
and 
Ice Cream Chocolate Brownie Sundae 

 

Reservations can be made online via OpenTable or by calling 1878 On the Lake at 262.725.9155. Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other. Reservations are required. Regular dinner menu will not be available.