Old Fashioned Wisconsin Supper Club Dining Experience
Join us for a unique evening as we pay tribute to the Old Fashioned Wisconsin Supper Club.
Supper club restaurants were the hot dining trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home-cooked, high-quality food and entertainment. Documentary filmmaker, Holly DeRuyter, hosts Lake Lawn Resort’s Supper Club experience. She presents her film, “ Old Fashioned: The Story of the Wisconsin Supper Club”, which takes you into this unique Wisconsin institution. Lake Lawn Resort will present the ambience and flavors of a true Wisconsin Supper Club, beginning with the signature Old Fashioned Cocktail, traditional relish trays, entrees and ice cream cocktails for dessert.
Holly will be accompanied by Mary Bergin, author of Wisconsin Supper Club Cookbook.
(Entrée and Dessert selections must be pre-ordered at time of reservation)
A Lazy Susan Relish Tray with pickled cucumbers, kidney bean salad, sliced beets, olives, celery and carrot sticks, green onions, cheddar cheese spread with an assortment of crackers and bread sticks.
Enjoy a Green Salad of Iceburg Lettuce garnished with fresh vegetables, select your own dressing. Choice of Thousand Island, Green Goddess or French.
Savory fresh-baked stone-ground wheat bread with Wisconsin butter.
Choose one of the classic entrees, served with fresh California vegetable medley:
•English Cut Prime Rib au Jus with Twice Baked Potato
•Chicken Cordon Bleu with Stone Ground Mustard Sauce and Cheddar Mashed Potato
•Broiled Lemon Caper Whitefish with Parsley Potatoes
Orange sherbet or cheesecake with graham cracker crust and Wisconsin cherry sauce.
Event will take place in our Lake Lawn Room. Doors & Cash Bar Open 6:30pm. Show begins 7:00pm. Dinner is served at 7:30 pm. Movie begins at 8:30 pm. Q&A to follow at 9:30 pm.
$50.00 plus tax and gratuity per person. Reservations required. Price includes one Old Fashioned Cocktail, Dinner, Movie & Presentation.
Reservations can be made by calling the Frontier Restaurant at 262-725-9155. Credit card will be required at the time of reservation.