Join Us For Our St. Patrick’s Day Celebrations in

the Frontier Restaurant,

Lookout Bar & Eatery,

and the Isle of Capri Cafe!


frontier restaurant

All You Can Eat Luncheon Buffet – Served Saturday, March 17 from 11:00am – 2:00pm

  • Garden Salad Bar
  • Blended Garden Greens
  • Assorted Condiments & Dressings
  • Seasonal Fresh Fruit
  • An Array of Freshly prepared Salads
  • Potato Leek Soup
  • Irish Lamb Stew with Roasted Root Vegetables
  • Corned Beef and Cabbage
  • Roast Irish Loin of Pork with Lemon and Herbs
  • Guinness Chicken
  • Parsley Red Potatoes
  • Green Bean and Carrot Sauté’
  • Crème de Menthe Pie


Frontier Restaurant and Fireside Lounge

Served Saturday, March 17 from 11:00am – 10:00pm

Warm Corned Beef Sandwich on a Fresh Pretzel Roll with Whole Grain Mustard and Swiss, Natural Cut Fries, and Cabbage Slaw


Mini Corned Beef Reuben Sandwiches, Natural Cut Fries, and Cabbage Slaw


lookout bar & eatery

Breakfast – Served Sunday, March 18th 

O’Malley’s Breakfast Skillet – Fresh Corned Beef Hash with Two Eggs – Any Style, Buttered Toast, Preserves, and Hair of the Dog Beer Chaser


Lunch and Dinner – Served Friday, March 16, Saturday, March 17, and Sunday, March 18

Warm Corned Beef and Swiss Sandwich on a Pretzel Roll with Blarney Sauce, Fresh-Made Potato Chips, Pickle, Lookout Slaw, and Domestic Draft


Irish Nachos – Wedge Fries Topped with Cheddar Cheese Sauce, Crumbled Bacon, Green Onions, Sour Cream, and Chipped Corned Beef Brisket


Corned Beef and Cabbage – Fresh Corned Beef Brisket Carved-to-Order with Boiled Cabbage, Guinness-Glazed Carrots, Parsley Red Potatoes, and Irish Soda Bread


isle of capri cafe

Friday March 16, Saturday March 17, and Sunday March 18

Crème de Menthe Andes Candies Chocolate Mint Shamrock Cupcakes