Celebrate the holiday with family and friends while enjoying a traditional Thanksgiving dinner at the Frontier Restaurant’s abundant Thanksgiving Feast Buffet.  This buffet will sprawl the Frontier Restaurant, the Lake Lawn Room and the Geneva Club.  

*Reservations are highly recommended.  Please call the Frontier Restaurant to make your reservations at 262.725.9155.

THURSDAY, NOVEMBER 23, 2017 | Buffet is served from 11 AM UNTIL 7 PM (FINAL SEATING AT 6 PM) ala carte menu will be available from 7 pm until 10 pm.
$40.95 ADULTS  |  $16.95 CHILDREN 4-12  |  COMPLIMENTARY FOR CHILDREN 3 AND UNDER

 

MENU:

Autumn harvest salad with an assortment of dressings
Fresh vegetable crudités with chipotle ranch dip
Artisan and local Wisconsin cheeses & sausages
Assorted flat breads & lavosh cracker bread with garlic herb cheese
Fresh seasonal fruits & berries
Roasted crimson & golden beet salad with Wisconsin goat cheese & baby arugula
Gala apple salad with sun dried cranberries & toasted walnuts
Roquefort pear baby spinach salad with glazed pecans & pomegranate vinaigrette
Multi-color baby potato salad with honey mustard vinaigrette
Broccoli sunflower seed salad

Iced seafood bar with beer boiled shrimp and lemon-thyme marinated mussels
Smoked lake trout & gin cured gravlax
Bakery fresh hearty whole grain rolls, petite baguettes, fruited muffin & croissants
Warm cranberry blush cider

Chafing Dish Creations
Traditional roasted tom turkey with natural giblet gravy
Ale braised pork shank with apple orange BBQ glaze
Home style mashed potatoes, whipped sweet potatoes with brown sugar & butter
Garlic roasted brussels sprouts with pecan wood smoked bacon
Wild mushroom green bean casserole with butter milk onion straws
Wild rice bread dressing
Hunter’s braised beef stew
Lemon oregano roasted chicken
Three herb sun dried tomato herb butter Boston cod, spiced seafood butter sauce
Ziti pasta with spinach, local mushrooms & marsala cream

Traditional Dessert Table
Cappuccino torte,Traditional roasted tom turkey with natural giblet gravy
Carrot cake with cream cheese frosting
Chocolate bourbon pecan pie
Pumpkin pie with Chantilly whipped cream
Rustic apple pie
And much more!

THURSDAY, NOVEMBER 23, 2017 | Buffet is served from 11 AM UNTIL 7 PM (FINAL SEATING AT 6 PM) ala carte menu will be available from 7 pm until 10 pm.
$40.95 ADULTS  |  $16.95 CHILDREN 4-12  |  COMPLIMENTARY FOR CHILDREN 3 AND UNDER

*Reservations are highly recommended.  Please call the Frontier Restaurant to make your reservations at 262.725.9155.