The culinary professionals at Lake Lawn Resort’s Frontier Restaurant prepare a Thanksgiving Dinner including turkey, stuffing, sides, and dessert. All ready to serve at your pre-arranged pick up time on Thanksgiving Day. Let us do the work, you take all the credit.  Must be pre-ordered.

To Order: 

Call The Frontier Restaurant 262.725.9155 or order from the Frontier Hostess in person.  All orders must be placed by Monday, November 19, 2018.  

Pick your dinner up just inside the Conference Center doors at your pre-arranged time – between 10:30 am and 4:00 pm on Thanksgiving Day, Thursday, November 22, 2018.       

Menu:

  • 10-12 pound Whole Turkey
  • 2 quarts of Turkey Gravy
  • 1 can of Jellied Cranberry Sauce
  • 1 can of Whole Berry Cranberry Sauce
  • 3 pounds of Red Skinned Mashed Potatoes
  • 5 pounds of Traditional Turkey Stuffing
  • 5 pounds of Cinnamon Glazed Carrots
  • 1 dozen Dinner Rolls and Butter
  • 1 Pumpkin or Pecan Pie

     

$190 plus tax serves 8-10 guests.