Chef David Ross pairs a gourmet four-course dinner with a selection of wines from the states of Washington and Oregon.

Doors open at 6:30, and service begins at 7:00.   

FIRST COURSE – Pike’s Place Cedar Plank Salmon, Aligot Potatoes with Tillamook Extra Sharp Cheddar Cheese, paired with a 2015 Ponzi Tavola Pinot Noir
SALAD – Apple Salad with Dungeness Crab Fritter, Marion Berries Vinaigrette, paired with a 2016 Cuvee A Amrita
ENTREE – Apricot Cherry Cabernet Braised Duck Legs, Roasted Potato Hash, paired with a 2014 Waterbrook Reserve Cabernet Sauvignon
DESSERT – Coffee and Donuts, Warm Donuts with Seattle Style Cold Brew Coffee Shooter, paired with Hazelnut Liqueur 

Seating is limited, and reservations are required. Please call the Frontier Restaurant at 262.725.9155. 

Our Winemaker’s Dinners always sell out, so don’t wait to reserve your seats!