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Wine Dinner – The Prisoner Wine Company
Oct 18 | 6:00 pm – 8:00 pm
Join us for a cozy evening in the Delavan Room, where culinary artistry meets fine wine. Executive Chef Ryne Harwick has put together a delightful menu that pairs seamlessly with selections from The Prisoner Wine Company. Anticipate a night filled with delicious food, great wine, and wonderful company.
Cash bar available
Menu details will be available soon.
We hope to see you there for a relaxed and memorable evening.
Roasted baby beet and blood orange salad with candied pistachios, whipped goats cheese, beet and rose emulsion and shave anise and dill salad
2018 Unshackled Sparkling Rose, California
Oyster on the half shell with basil and horseradish granita and compressed green apple gastrique
2021 Blindfold Blanc De Noir, California
Roasted rack of Lamb over Moroccan spiced fig and root vegetable couscous with aged feta,
amaretto cookie and toasted hazelnut
2021 Unshackled Pinot Noir, California
Strawberry short cake with vanilla meringue and lemon curd
2021 Sa/do Australia Shiraz