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Wine Dinner – The Prisoner Wine Company

Oct 18 | 6:00 pm 8:00 pm

Join us for a cozy evening in the Delavan Room, where culinary artistry meets fine wine. Executive Chef Ryne Harwick has put together a delightful menu that pairs seamlessly with selections from The Prisoner Wine Company. Anticipate a night filled with delicious food, great wine, and wonderful company.
5:30 Seating
6pm-8pm Dinner
Cash bar available

Menu details will be available soon.

We hope to see you there for a relaxed and memorable evening.


Course 1
Roasted baby beet and blood orange salad with candied pistachios, whipped goats cheese, beet and rose emulsion and shave anise and dill salad
2018 Unshackled Sparkling Rose, California

Course 2
Oyster on the half shell with basil and horseradish granita and compressed green apple gastrique
2021 Blindfold Blanc De Noir, California

Course 3
Roasted rack of Lamb over Moroccan spiced fig and root vegetable couscous with aged feta,
amaretto cookie and toasted hazelnut
2021 Unshackled Pinot Noir, California

Course 4
Strawberry short cake with vanilla meringue and lemon curd
2021 Sa/do Australia Shiraz

2400 East Geneva Street
Delavan, Wisconsin 53115
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