Italian Wine Dinner
Join us in the intimate Delavan Room in our Frontier Restaurant for a gourmet four-course dinner with an Italian wine for each course. Sommelier Casey Squire and our Chef present each course with its pairing.
Reception: 6:30 PM
Passed Montamore Tomato and Prosciutto Puffs
Dinner: 7:00 PM
Artisan Dry Cured Salumi, Castelvetrano Olives, Feta, Grilled Asparagus
Sun Dried Tomato, Pickled Artichokes, Extra Virgin Olive Oil, Lemon
*2015 Dipinti Sauvignon Blanc
Pan Seared Red Snapper, Creamy Risotto Cake, Fennel Scented Seafood Broth
Roasted Tomatoes, Fennel Micro Green Salad
*2015 Terlano Terlaner Classico
Pinn Oak Farms Sirloin of Spring Lamb, Fingerling Potato,
Fresh Vegetable Ragout, Natural Lamb ‘Jus
*2011 Tolaini Al Passo
Golden & Red Raspberry Zabaglione Tartlette,
Pistachio Sweet Dough Crust and Fresh Cream
*2016 Col Di Venti Moscato D’asti
Seating is limited. Reservations are required.
Wines served with dinner are available for purchase while supplies last.
Doors open at 6:30, and dinner begins at 7:00.
$50.00 per person plus tax and gratuity.
Call our host at the Frontier Restaurant to reserve your seats. 262-725-9155. Credit card is required at time of reservation.