Join us in the intimate Delavan Room in our Frontier Restaurant for a gourmet four-course dinner with an Italian wine for each course.  Sommelier Casey Squire and our Chef present each course with its pairing.

Reception:  6:30 PM

Passed Montamore Tomato and Prosciutto Puffs

Dinner:  7:00 PM

Meze Course

Artisan Dry Cured Salumi, Castelvetrano Olives, Feta, Grilled Asparagus

Sun Dried Tomato, Pickled Artichokes, Extra Virgin Olive Oil, Lemon

*2015 Dipinti Sauvignon Blanc

Second Course

Pan Seared Red Snapper, Creamy Risotto Cake, Fennel Scented Seafood Broth

Roasted Tomatoes, Fennel Micro Green Salad

*2015 Terlano Terlaner Classico

 Intermezzo Course

Campari Sorbetto

 Entrée Course

Pinn Oak Farms Sirloin of Spring Lamb, Fingerling Potato,

Fresh Vegetable Ragout, Natural Lamb ‘Jus

*2011 Tolaini Al Passo 

Dessert Course

Golden & Red Raspberry Zabaglione Tartlette,

Pistachio Sweet Dough Crust and Fresh Cream

*2016 Col Di Venti Moscato D’asti

Seating is limited.  Reservations are required.

Wines served with dinner are available for purchase while supplies last.

Doors open at 6:30, and dinner begins at 7:00.

$50.00 per person plus tax and gratuity.

Call our host at the Frontier Restaurant to reserve your seats.  262-725-9155.  Credit card is required at time of reservation.