New Year’s Eve
Whether you’re looking for a champagne toast or kid-friendly evening, Lake Lawn Resort has the perfect New Year’s Eve celebration planned for you this year.
NEW YEAR’S EVE CELEBRATION BUFFET
Tuesday, December 31
5 pm – 10:30 pm
Frontier Restaurant
$39.95 Adults
$18.95 Children 4-12 Years
3 and Under – Complimentary
Families and friends are invited to bring in the new year at the Frontier Restaurant during a decadent feast from 5 PM until 10:30 PM on Tuesday, December 31, 2013. Indulge in a variety of specially prepared soups, salads and breads, a fresh seafood bar, chef’s carving station, hot pasta station, festive dessert table and more. Click here for the full New Year’s Eve Celebration Buffet menu. Reservations strongly suggested by calling 262-725-9155.
NEW YEAR’S FAMILY PARTY
Tuesday, December 31
9 PM – 1 AM
Geneva Ballroom
Exclusive to our Family New Year’s Eve Package
The festivities begin as the New Year’s Eve bash kicks off in the Geneva Ballroom from 9 PM until 1 AM. Exclusive to our Family New Year’s Eve Package Guests, the night will include a DJ, hors d’oeurves and fun party favors. Kids and their parents can show off their best moves on our flashy light-up dance floor with colorful lights, lasers, and video projection screens. And of course, no New Year’s Eve party would be complete without an over-the-top countdown with balloons, and a sparkling cider or champagne toast.
NEW YEAR’S ADULT CELEBRATION
Tuesday, December 31
9 PM – 1 AM
Great Room
$20 – Adults 21 and Older (ID required)
The celebration kicks off at 9 PM with a variety of classic rock hits by the Petty thieves. Guests will enjoy festive party favors, plus an exciting balloon drop and champagne toast at midnight!Cost is $20 per person at the door and includes: one drink voucher, entertainment, party favors, and champagne toast. (ID REQUIRED)
NEW YEAR’S DAY BLOODY MARY BRUNCH
Wednesday, January 1, 2014
9 AM – 2 PM
Frontier Restaurant
$34.95 Adults
$11.95 Children 4-12 Years
3 and Under – Complimentary
After a long night of celebration, our New Year’s Bloody Mary Brunch is just what you need to refuel. On Wednesday, January 1, 2014 from 9 AM until 2 PM, guests can enjoy gourmet Belgian Malted Waffles and Cheese-Filled Blintzes with Raspberry Sauce, plus a Custom Omelet Bar and huge dessert table. Prices are just $34.95 for adults, $11.95 for children 4-12, and free for children 3 and under. For those in need of a pick-me-up, our Bloody Mary Bar offers a variety of fixings so you can customize one just to your liking. Click here for the full New Year’s Day Bloody Mary Brunch.
Thanksgiving Feast Buffet
Spend Thanksgiving with the ones you are truly thankful for at Lake Lawn Resort. Enjoy a bountiful buffet featuring all the traditional Thanksgiving Day dishes, Sage Butter Roasted Turkey Breast, Dijon Mustard Crusted Roast Beef, mashed potatoes, and much more! Whether you are coming just to celebrate Thanksgiving in our Frontier Restaurant, participating in one of our resort amenities such as our 18-Hole Championship Golf Course or our Calladora Spa, or looking to spend the night in one of our guest rooms, we truly have a way for everyone to celebrate the holiday with the ones you are thankful for.
“The Thanksgiving Feast”
November 28, 2013 | 11:00 AM – 7:00 PM | Final Seating 6:00 PM
Adults $36.95 | Children 4-12 $13.95 | Children 3 and under Complimentary
Reservations Suggested
Autumn Harvest Salad, Assortment of Dressings Fresh Vegetable Crudités with Sun Dried Tomato Dip
Artisan and Local Wisconsin Cheeses and Sausages
Assorted Flat Breads & Lavosh Cracker Bread with Spinach Artichoke Cheese Spread
Fresh Seasonal Fruits and Berries
Roasted Beet & Green Bean Salad
Gala Apple Salad with Sun Dried Cranberries and Toasted Walnuts
Baby Spinach Salad with Asian Pears, Sweet Cranberries, Bermuda Onion & Almonds
Honey Sherry Vinaigrette
Roasted Carrot Raisin Salad
Italian Harvest Salad with Campanelle Pasta
Iced Seafood Bar with Beer Boiled Shrimp, Lemon-Thyme Marinated Mussels
Smoked Lake Trout & Juniper Berry Gin Gravlax
Bakery Fresh Hearty Whole Grain Rolls, Petite Baguettes Fruited Muffins & Croissants
Warm Cranberry Blush Cider
Chef’s Carving Table
Sage Butter Roasted Turkey Breast, Orange Scented Fresh Cranberry Port Relish
&
Dijon Mustard Crusted Roast Beef, Maderia Wine Sauce
Chafing Dish Creations
Traditional Roasted Tom Turkey with Natural Giblet Gravy
BBQ Spiced Roast Pork
Home Style Mashed Potatoes Whipped Sweet Potatoes with Brown Sugar and Butter
Garlic Roasted Brussels Sprouts
Wild Mushroom Green Bean Casserole with Butter Milk Onion Straws
Spiced Glazed Acorn Squash
Herb Bread Dressing
Chipotle Beef Stew
Lemon Rosemary Roasted Chicken
De Jonghe Baked Boston Cod with Sun Dried Garlic Herb Butter
Ziti Pasta with Rustic Roasted Tomato Sauce, Egg Plant and Italian Sausage
Traditional Dessert Table
Spiced Pumpkin Bundt Cake, Carrot Walnut Cake with Cream Cheese Frosting, Chocolate Bourbon Pecan Pie,
Lemon Ice Box Pie, Pumpkin Pie with Chantilly Whipped Cream, Fall Harvest Apple Spiced Cup Cakes
Chocolate Zucchini Cake, Caramel Apple Crisp
Plus Much, Much More….
