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Frontier Restaurant

The Frontier Restaurant is the premier dining venue at Lake Lawn Resort. Executive Chef Ross creates innovative American Heartland Cuisine served in the style of New American Cooking, which takes familiar comfort foods and adds sophisticated culinary twists.

Our chefs prepare and present a specialized menu featuring only the finest regional ingredients from local Wisconsin farms including our own homegrown herbs and fresh honey. The Frontier Restaurant highlights sweeping views of Delavan Lake paired with white linen table clothes and rich color schemes to create the perfect setting for your next evening out.

Frontier Restaurant offers table service as well as buffets throughout the weekend. Buffets include:

SUNDAY NIGHT STEAK DINNER AT FRONTIER RESTAURANT

Frontier Restaurant offers a Sunday Steak Dinner Special, available from 5 PM until 10 PM.  The special includes a rib-eye steak with a variety of pairing options available, starting at just $24.  Each entree comes with a fresh Lake Lawn Garden Salad and complimentary views of Delavan Lake!

Queen-Cut Grilled Rib-Eye Steak – $24
Served with garlic and thyme-sauteed mushrooms and onions.

King-Cut Grilled Rib-Eye Steak – $26
Served with garlic and thyme-sauteed mushrooms and onions.

Steak & Crab Legs – $28
Queen-cut grilled rib-eye with garlic and thyme-sauteed mushrooms and onions.  Half-pound of Alaskan snow crab legs with drawn butter.

Steak & Sicilian Scampi - $28
Queen-cut grilled rib-eye with garlic and thyme-sauteed mushrooms and onions.  Sauteed large shrimp with peppers, onions, garlic, Italian spices, and white wine.

Steak & Coconut Shrimp - $28
Queen-cut grilled rib-eye with garlic and thyme-sauteed mushrooms and onions.  Three coconut-breaded shrimp with plum sweet & sour sauce.

Steak & Crab Legs – $32
Queen-cut grilled rib-eye with garlic and thyme-sauteed mushrooms and onions.  Boiled Maine lobster tail with drawn butter.

All served with roasted red potatoes and fresh seasonal vegetables.