The Art of Balance: Innovation Meets Tradition at 1878 on the Lake

Perched on the picturesque shores of Delavan Lake, Lake Lawn Resort’s 1878 on the Lake is redefining Midwestern cuisine—striking a harmonious balance between tradition and innovation. Under the guidance of Executive Chef Nico Rossi, this lakeside gem is crafting unforgettable dining experiences where classic comfort meets elevated technique.

Where the Past Inspires the Present

After several years of preparing coastal fare in the Florida Keys, Chef Nico Rossi has returned to his Midwestern roots with a fresh perspective. The result? A thoughtfully curated menu that he describes as the “greatest hits” of his 25-year culinary journey through the heartland—reimagined for today’s discerning diners. “Our dishes may use contemporary methods,” Nico explains, “but the warmth and familiarity remain timeless.”

Each dish on the menu reflects his passion for crafting food that is both personal and approachable—bringing back the essence of Midwest dining while weaving in modern efficiencies and finesse.

Modern Techniques, Midwest Soul

While Chef Nico is careful not to chase trends, he doesn’t shy away from using contemporary culinary methods to improve precision, consistency, and flavor depth. The kitchen at 1878 uses innovation to support—not replace—traditional cooking, allowing diners to enjoy a polished yet relaxed experience.

A perfect example is the Braised Beef Short Rib: slowly braised until fork-tender and served over a bed of creamy sundried tomato polenta, with grilled asparagus and finished with a rich cabernet demi-glace. It’s a dish that speaks of comfort, but with elevated touches that make it worthy of celebration.

Another must-try is the Lobster Pappardelle Pasta, made with cold water lobster and tossed in a creamy lobster Florentine sauce with ribbons of pappardelle pasta. It’s bold, indulgent, and layered with flavors that surprise and satisfy.

And for a nod to Chef Nico’s Southwestern roots, there’s the Baja Steak & Eggs—a hearty breakfast or brunch choice featuring seared hanger steak, two eggs, Cuban-style black beans, spicy ranchero sauce, fried red skin potatoes, a flour tortilla, and fresh cilantro. It’s a flavorful journey that bridges two regions with one unforgettable plate.

Locally Rooted, Community Driven

Chef Nico is deeply committed to local sourcing, believing that the best flavors come from right around the corner. Microgreens are supplied by small growers in Delavan and Elkhorn, and produce is sourced from a boutique supplier in Milwaukee. As the program evolves, he plans to expand these relationships to include area co-ops and farmers markets.

“I believe in the power of small businesses,” Nico says. “The service is more personal, and the quality speaks for itself.”

A Dining Experience for Everyone

The vision for 1878 is clear: provide an upscale dining experience that feels just as welcoming to families as it does to couples on a romantic evening out. The lakeside views, dimmed evening lighting, and a menu full of bold, satisfying dishes make it an ideal destination for both casual and special occasions.

“I want guests to feel full, satisfied, and that they received real value,” Nico says. “That’s what keeps people coming back.”

Creativity Beyond the Plate

The excitement at 1878 doesn’t end with dinner. This summer, Chef Nico plans to host pop-up culinary events, including a lakeside taco truck at “the hut,” a pretzel wagon, and even a collaborative food truck day inviting other local vendors. These experiences aim to bring more energy and variety to Lake Lawn Resort while giving guests more reasons to explore.

In addition, bourbon tasting events will feature a creative twist on existing menu items, showing how flexible and versatile the kitchen’s culinary concepts can be.

An Invitation to Locals

One of Chef Nico’s most heartfelt goals is to reconnect the restaurant with the local community. “Come say hi to me,” he encourages. “I’m not a chef who hides in the office—I’m in the kitchen, I’m out talking to guests. I want people to know we’re here for them.”

With competitive pricing, a wide variety of menu options, and a deep respect for local tastes, 1878 is once again becoming a destination for Delavan residents and visitors alike.

Discover the Balance

At 1878 on the Lake, innovation isn’t a departure from tradition—it’s a tribute to it. Whether it’s a meticulously prepared short rib, a luxurious lobster pasta, or a plate of steak and eggs that tells a personal story, each dish is a testament to the culinary philosophy that defines the restaurant: familiar flavors, expertly elevated.