The Frontier Restaurant at Lake Lawn Resort has some of the best lake views in the Lake Geneva area.  Marvel at the unforgettable views of Delavan Lake while dining.  The Frontier boasts a specialized menu featuring familiar comfort foods with a sophisticated culinary twist.  By working closely with local Wisconsin Farmers and artisans, we are able to provide the freshest local ingredients as well as our made-from-scratch sauces and elements.  The Frontier features a split-level dining layout with expansive windows that showcase scenic Delavan Lake, the iconic lawns, and the brand new lakeside wedding venues of Lake Lawn Resort.

You won’t want to miss our Friday Night Seafood Specials or our Saturday Night All-You-Can-Eat Prime Rib Dinner Special!

Frontier Restaurant Buffets

In order to provide a safe dining experience, we are not currently offering our Friday Seafood Feast, Saturday Prime Rib Extravaganza, or Sunday Champagne Brunch.
Current special offerings include Friday Night Seafood Specials, Saturday Night all-you-can-eat Prime Rib, and all-you-can-eat pancakes on select mornings.

MENUS & Hours of Operation

We are open for dinner Friday – Saturday from 5:00pm until 10:00pm.
A limited breakfast menu is available on select mornings.
Please call 262-725-9155 for complete hours.

Breakfast Menu

Dinner Menu

Wine Menu

safety precautions

We continue to monitor the COVID-19 pandemic closely and have adjusted our operations to provide a safe dining experience for you, your guests, and our staff. The Frontier Restaurant is currently open at a reduced capacity with all tables spaced for social distancing. Parties of 7 or more may be seated at multiple tables in order to follow proper social distancing guidelines. Parties will be limited to no more than 10 guests at a single table, if available. Due to our limited seating, reservations are strongly recommended.

Safety through cleanliness and sanitation is our priority. Hand Sanitizer is available for you as you enter and exit the restaurant. Clean menus are provided to each guest and utensils are properly cleaned and rolled for your safety. All surfaces are sanitized between use and common areas are cleaned daily. Our staff will be wearing masks and are prohibited in the workplace if ill.