Christmas Eve Dinner at 1878 on the Lake

Make holiday memories with friends and family at 1878 on the Lake. Join us for Christmas Eve dinner overlooking Delavan Lake, paired with a special menu prepared by Chef Nicco Rossi. Indulge in roasted prime rib, pacific halibut, petit surf and turf, frenched pesto chicken or yuscan penne pasta included in our prix fixe menu. Reservations are required for this festive celebration.

menu

Amuse Bouche

Chef’s Gift in preparation for your meal

First Course (Choice of)

Truffled Coconut Ginger Carrot Soup
Organic Carrots| Ginger | Coconut Milk | Shaved Truffles

Classic Caesar Salad
Focaccia Croutons | Aged Wisconsin Parmesan
Anchovy Dressing

Pomegranate Burrata
Creamy Buffalo Burrata | Baby Arugula | Pomegranate Seeds | Heirloom Tomato
Prosciutto | Age Balsamic Vinegar | EVOO | Sumac | Crostini

Second Course (Choice of)

USDA Bone in Prime Rib
Prime Beef | Black Pepper Crusted |Boursin Mashed Yukon Potatoes | Charred
Broccolini
Horseradish Cream Sauce |Au jus | Yorkshire Pudding
Pacific Halibut
10oz Seared Halibut | Classic Risotto | Citrus Beurre Blanc | Grilled Asparagus
Petit Surf and Turf
6oz Center Cut Filet | 6oz Cold Water Lobster Tail | Boursin Mashed Yukon
Potatoes
Grilled Asparagus | Tajin Butter | Smoked Ancho Bearnaise Sauce

Frenched Pesto Chicken
Roasted Bone in Chicken Breast | Classic Risotto | Charred Brussel Sprouts |
Balsamic Glaze

Tuscan Penne Pasta
Asparagus Tips | Artichoke Hearts | Spinach | Tomatoes |Peppers,
Zucchini | Lemon Oil |Parmesan Cheese | Garlic Cream Sauce | Fresh Herbs

Dessert (Choice of)

Cherry Amaretto Tiramisu
Fresh Cherries | Amaretto | Expresso | Mascarpone Cheese | Lady Fingers
1878 Mud Pie
Baileys Irish Cream | Kahlua | Oreo Cookie | Chocolate Ganache

Chocolate Mousse Martini
Dark Chocolate Mousse | Toasted Pistachios | Cannoli | Wildflower Honey

Regular Kid’s Menu will be Available.

Reservations can be made online via OpenTable or by calling 1878 On the Lake at 262.725.9155. Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other. Reservations are required. A credit card is required to hold a reservation. No shows and cancellations within 72 hours will be charged $35 per person. Cancellations received greater than 72 hours in advance will not be subject to a charge.

Regular dinner menu will not be available.