2025 Easter Champagne Brunch at 1878 on the Lake

Celebrate Easter Brunch at 1878 on the Lake

Join us at Lake Lawn Resort this Easter for our annual Easter Egg Hunt with three different age groups beginning on Sunday at 9:00 am. In addition, we will offer our Brunch on Easter Sunday from 9:00 am until 3:00 pm at 1878 on the Lake. Reservations are required. There will also be complimentary professional family photos available to all guests and brunch patrons between 10:00am through 4:00pm.

Book your reservation for April 20, 2025 today:

 Brunch Pricing: 

Adults (13+) $68.00 

Children 8-12 $28.00 

Children 4-7 $15.00

Children 3 and younger are complimentary 

Champagne, Coffee, Juice, Tea, Soft Drinks, and Milk included 

20% gratuity will be added to all tables 

There will be three different age groups for the Easter Egg Hunt: 0-5 years, 6-12 years, and 13 and up. 

Easter Brunch parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests will be seated at multiple tables close to each other. All large parties will be seated in the Lake Lawn Room or Geneva Club; 1878 On the Lake and the Delavan Room will be used for small parties only. 

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Greens and More

Lake Lawn House Salad with Mix Field Greens

Mediterranean Pasta Salad

Seasonal Fruit Salad

Pomegranate Burrata Salad Burrata & Buffalo Mozzarella Cheese

Greek Yogurt Station

Assorted Berries, Granola, Chocolate Shavings, Wildflower Honey, Toasted Almonds

Artisanal Bakery and Charcuterie Station

Marinated grilled vegetables, assorted Artisanal Wisconsin cheeses and Artisanal Salumi with assorted Crackers, Lavash, Assorted Baguettes & Dinner Rolls, Mini Assorted Bagels, Sourdough Breads, Toasted Nuts, Dried Fruit, Assorted Freshly Baked Breakfast Danish and Pastries, French Butter Croissant’s, Assorted Accoutrements, Relishes, Mustards, Fruit Jams

Seafood on Ice

Poached Gulf Shrimp, Smoked Salmon Salad, Fresh Oysters

Omelet Station

Made to order omelets for a customized touch this Mothers Day.

Carving Station

Garlic & Herb Crusted Prime Rib & Champagne Glazed Spiral Ham

Entrees

Scrambled Eggs

Maple Sausage and Applewood Smoked Bacon

Buttermilk Pancakes

Bacon Egg and Cheese Scramble

Macadamia Nut Encrusted Pacific Halibut Fish with Parmesan Risotto

Red Wine Braised Beef Short Rib

Roasted Lemon Chicken Legs

Parmesan Roasted Asparagus & Cherry Tomatoes

Chive Mashed Potatoes

Children’s Buffet

Chicken Tenders

Penne and Meat Balls

Waffle Fries

Chocolate Chip Pancakes

Desserts

WI Cream Puffs and Petit Eclairs

Carrot Cake

Assorted Petit Fours

Easter Cupcakes, Easter Candy and Easter Bread

French Silk and Bourbon Pecan Pies