EASTER BRUNCH at 1878 on the Lake

Come celebrate Easter with us at 1878 on the Lake, where we will be serving a special brunch menu. Indulge in Chef Billings’ delectable Easter spread, featuring savory stations of salads, a cold seafood bar, omelets, a carvery, entrées, and desserts.

menu

Salads 

Tossed Fresh Cut Baby Mixed Field Greens, 
Assorted Dressings & Condiments 

Blended Grains, Kansas Style, Apricots, Cran-Raisins, Apples, Sundried, Lemon Curd Vinaigrette 
Tom Turkey, Roasted, Korean Apple, Walnuts, Candied, Honey Mustard, Aioli 
Sweet Corn, Black Beans, Plum Tomato, Bermuda Onion, Cilantro, Garlic, Lime, EVOO 

Garnitures 

Seasonal Fresh Fruits, 
Almond Granola, House Made, Greek Fage Vanilla Yogurt 
Danish & Muffins 
International Selection of Cheese, & Wisconsin Sausage 

Assorted Crackers 
Array of Garden-Fresh Farm Logic Grilled Vegetables Drizzled Balsamic Roasted Garlic Reduction 

Cold Seafood Bar 
Ice carving 
Gulf Shrimp, Cajun Boil 
Oysters, Half Shell 
Horse Radish Cocktail Sauce 

Omelet, Eggs, & Waffles 
Eggs, Omelets, Farm Fresh 
Waffles 
Butter, Danielson Maple Syrup, Whipped Cream, Strawberry Sauce 

Carvery 

Bone-In, Duroc Ham, Jack Daniels, Dijon Mustard, Dark Brown Sugar, Molasses 
Jack Daniels Honey Syrup
Bone-In Lamb Leg, Garlic, Pierced, Herbs, EVOO, 12 Hour Roast 
Jack Daniels Honey Glaze, Mint, Smoked Merlot, Jam 

Entrée’s 

Scrambled Eggs 
Quiche, Shallots Roasted, Sweet Onion, Gruyere, Gratin 
Bacon, Apple Wood Smoked, Chicken, Apple, Sausage, 
Breakfast Potato, American Style 
Pancakes, Michigan Blueberry 
Danielson, Maple Syrup, 
Pistachio Crusted Grouper, Porcini Mushroom Dust, Garlic, Seared, Sweet Sherry, Garlic, Tomato, Cream 
Duroc Boneless Pork Chops, Apples, Honey, Bourbon Crushed Red Pepper 
Seared Tri tip of Angus Beef, Horse Radish Espresso Demi 
Chicken Fingers 
Mac & Cheese 
Cauliflower, Russet Potato, Garlic, Butter, Cream, Whip 
Broccolini, Garlic, Moscato, Steeped, Herbed EVOO 

Desserts 
French Style Mini Pastries, Rhubarb Pana Cotta Marti’s, Raspberry & Fruit Hamantaschen, 
Chambord Birds’ Nests, French Silk & Bourbon Pecan Pie, Apple Spice Pound Cake, 
Easter Cupcakes, Easter Candy Station 
Sugar Cookie Apple Pie 

 Adults $64.95++ Children 6-12 $22.95++ Children 5 and younger are complimentary 
Champagne, Coffee, Juice, Tea, and Milk for Children included 
21% gratuity will be added to all tables 8 or larger 

Reservations can be made online via OpenTable or by calling 1878 On the Lake at 262.725.9155. Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other. All large parties will be seated in the Lake Lawn Room or Geneva Club; 1878 On the Lake and the Delavan Room will be used for small parties only. Reservations are highly recommended.