Treat Mom on her day to the extravagant Mother’s Day Buffet in our Frontier Restaurant.  We will feature everything from Chef-prepared omelets and malted Belgian waffles to Peach Cider-Brined Breast of Turkey and Gaucho Spiced Roast Beef at the Chef’s Carvery.  The tempting culinary choices are sure to please the entire family.  The best part is that Mom doesn’t have to lift a finger!

Each mother will receive a freshly cut flower to take home and free entry into a special Mother’s Day Drawing where she could win a fabulous pampering in our Calladora Spa.

Brunch will be served Sunday, May 14 from 9:30 am – 3:00 pm.  Reservations are required.  Please call our Frontier Restaurant at 262-725-9155.

Adults $42.95 plus tax and gratuity.  Children 4 – 12 years old $16.95 plus tax and gratuity and children 3 years old & younger dine free.

Don’t just come for brunch!  We are offering a Mother’s Day Getaway Package (Based on 2 adults & 2 children).  Two-night stay in a Lodges Queen or Lakewood Queen Guest Room, Mother’s Day Brunch for 2 adults & 2 children 4 – 12 years old, and a $50 resort credit to be used at any Lake Lawn Resort outlet.  Packages begin at $419 + resort fee & tax.  Click here for details.

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COLD DISPLAYS

Southern Wisconsin Cheese Board, Cured Meats & Sausage Display, Crudites of Spring Vegetables,

Roasted Bell Pepper Ranch Dip, Spring Fresh Fruits & Seasonal Berries, Wisconsin Brick Cheese Spread with Assorted Flat Breads

CHILLED SEAFOOD BAR

Spotted Cow Beer Boiled Gulf Shrimp, Smokehouse Whole Smoked Lake Trout,

Garlic and White Wine Marinated Green Lipped Mussels, House Cured Citrus Herb Tequila Gravlax

SALADS

Lake Lawn Artisan Lettuce Salad with an Assortment of Dressings, Hawaiian Poki Tuna Salad, Baby Spinach Salad with Bacon Dressing & Enoki Mushrooms,

Rustic Tuscan Bread Salad, Asian Cucumber & Cilantro Salad, Spring Melon Salad with Strawberry Vinaigrette

BREAKFAST SPECIALTIES

Smoked Gouda Fresh Vegetable Eggs Strata, Farmstead Scrambled Eggs with Bacon, Cheddar & Chives, Apple Wood Smoked Bacon & Country Sausage Links,

Cheese Blintzes with Cherry Sauce, Bakery Fresh Pastries, Fruit Muffins & Butter Croissants with Orange Butter

CHEF-PREPARED OMELET & WAFFLE BAR WITH FARM FRESH EGGS

An Array of Ingredients to Customize an Omelet to your Taste, Malted Belgian Waffles, Pecans, Chocolate Chips,

Strawberry Sauce, Blueberry Sauce, Whipped Cream, Breakfast Syrup

CHEF’S CARVERY

Peach Cider Brined Breast of Turkey, Herbed Poultry Jus’ Lie, Gaucho Spiced Roast Beef with Chimichurri

CHAFING DISH CREATIONS

Sun Dried Tomato Butter Boston Cod with Roasted Tomatoes & Basil, Riesling Peach Glazed Pit Ham, Fresh Vegetables Printaniere

Smashed Red Potatoes with Bacon, Cheddar & Jalapeno Garlic Butter, Tandoori Spiced Grilled Chicken,

Indian Curried Rice, Baked Ziti with Grilled Zucchini, Fresh Mozzarella & Vodka Sauce

PASTRY TABLE

Tortes, Cakes, Pastries & Confections, Coffee Service