Treat Mom on her day to the extravagant Mother’s Day Buffet in the Frontier Restaurant with everything from Chef prepared omelets and malted Belgian waffles to Brined Breast of Turkey and Pineapple Teriyaki Charred Sirloin at the Chef’s Carvery. The tempting culinary choices are sure to please the entire family and Mom doesn’t have to lift a finger!

Each mother will receive a freshly cut flower to take home, as well as entry into a special Mother’s Day Drawing where she could win a Calladora Spa 50 minute Glo Facial.

Brunch will be served Sunday, May 13 from 9:30am–4:00pm. (last seating at 3:00pm) 

Reservations are required. Please call our Frontier Restaurant at 262.725.9155.

MENU

Cold Displays

  • Southern Wisconsin Cheese Board
  • Cured Meats & Sausage Display
  • Crudités of Spring Vegetables
  • Spring Fresh Fruits & Seasonal Berries
  • Wisconsin Brick Cheese Spread with Assorted Flat Breads

Chilled Seafood Bar

  • Spotted Cow Beer Boiled Gulf Shrimp
  • Smokehouse Whole Smoked Lake Trout
  • Garlic and White Wine Marinated Green Lipped Mussels
  • House-Cured Citrus Herb Lemon Vodka Gravlax

Salads

  • Cobb Salad Station with an Assortment of Dressings
  • Greek Pasta Salad Orzo
  • Bean Silly Salad
  • Tortellini Spinach Salad with Roasted Bell Pepper Mozzarella
  • Strawberry Basil Bruschetta Bread Salad
  • Spring Melon Salad with Strawberry Vinaigrette

Breakfast Specialties

  • Farmstead Scrambled Eggs
  • Farmstead Scrambled Eggs with Forest Floor Mushrooms and Crumbled Goat Cheese Tarragon
  • Apple Wood Smoked Bacon and Country Sausage Patties
  • Strawberry Cheesecake Stuffed French Toast
  • Lemon Ricotta Pancakes
  • Glazed Petite Cinnamon Rolls
  • Bakery Fresh Pastries, Fruit Muffins, and Butter Croissants with Orange Butter

Chef-Prepared Omelet/Waffle Bar with Farm Fresh Eggs

  • An Array of Ingredients to Customize an Omelet to your Taste
  • Malted Belgian Waffles with Pecans, Chocolate Chips, Strawberry Sauce, Blueberry Sauce, Whipped Cream, Breakfast Syrup

Chef’s Carvery

  • Brined Breast of Turkey with Giblet Gravy
  • Pineapple Teriyaki Charred Sirloin

Chafing Dish Creations

  • Caprese Quiche
  • Orange Blossom Water Pit Ham
  • Pineapple, Broccoli and Shrimp Rice Bowl with Carrots and Sun-dried Cherry
  • Steamed Red Potatoes with Parsley Butter
  • Chicken Strata Chilaquiles
  • Zucchini Cakes
  • Masa Buttermilk Monte Cristo

Mother’s Day Grand Pastry Table

An Outstanding Array of In-House Bakery-Fresh Tortes, Cakes, Pastries, Confections, and Coffee Service

Reservations are required. Please call our Frontier Restaurant at 262.725.9155.

Adults $44.95
Children 4 – 12 years old $16.95
Children under 4 dine free

Brunch will be served Sunday, May 13 from 9:30am–4:00pm. (last seating at 3:00pm)