Treat Mom on her day to the extravagant Mother’s Day Buffet in the Frontier Restaurant with everything from chef-prepared omelets to oysters on the half shell to prime rib and smoked pork loin at the chef’s carvery. The tempting culinary choices are sure to please the entire family and Mom won’t have to lift a finger!
Each mother will receive a fresh cut flower to keep and free entry into a special Mother’s Day Drawing where she could win a Calladora Spa 50-minute Image Facial.
We will also be offering complimentary champagne and mimosas. Last seating at 3:00pm. 

Reservations are required. Please call our Frontier Restaurant at 262.725.9155.


Tossed Fresh-Cut Baby Mixed Field Greens with Assorted Dressings & Condiments
International Selection of Cheeses & Wisconsin Sausage with Assorted Crackers
Seasonal Fresh Fruits with House-Made Almond Granola Greek Fage Vanilla & Plain Yogurt
Garden-Fresh Farm Logic Grilled Vegetables Drizzled Balsamic Roasted Garlic Reduction
Smoked Fish Platter, Bagel Chips French Onion-Infused Cream Cheese
Shrimp Ceviche Salad
Honey Crisp Apple Pecan Salad
Grilled Chicken Farfalle & Sun-Dried Tomato Salad
Golden Jewel Mixed Grain Salad

Cold Seafood Bar Ice Carving
Avery Island Boiled Chilled Gulf Shrimp
Oysters on the Half Shell
Horseradish Cocktail Sauce

Omelet and Egg Station
Omelet Station and Farm-Fresh Eggs Cooked any Style 

Chef’s Carvery
Carved Stone Creek Prime Rib of Beef
Carved Pickled Smoked Loin of Duroc Pork
Au Jus and Red-Eye Cherry Gravy

Soup Station
Traditional Louisiana Chicken & Sausage Gumbo & Rice with Assorted Types of Bread and Butter

Chorizo Cheddar Frittata Gratin
Buttery Scrambled Eggs
Apple Wood Smoked Bacon
Hill Country Chicken Sausage

Cinnamon Pecan Sticky Bun French Toast
Seared Great Lakes Walleye Pike with Vesuvio Butter
Maple Jim Beam Seared Bob White Quail with Sweet Onion Lavender Jam
Crispy Chicken Fingers
Mac and Cheese
Scalloped Hasselback Potatoes Gratin
Buttered Corn
Buttered Tri-Color Baby Carrots & Fried Squash Frits

Assorted French Style Mini Pastries
Chocolate Rum Torte Bourbon Pecan Pie

Rhubarb Panna Cotta
French Silk Pie
Assorted Dessert Martinis

Mocha Pot de Crème Tarts
English Toffee

Fresh-Baked Farm Peach Cobbler

Reservations are required. Please call our Frontier Restaurant at 262.725.9155 to reserve your table.

Adults $44.95
Children 4 – 12 years old $16.95
Children under 4 dine free