Scarpetta Wine Dinner

Years ago our travels took us to the northeastern Italian region of Friulli-Venezia Giullia. A passion for creating wines from this unique region led us to expanding into all of Italy. True to Italian traditions, part of everyday meals include drinking good wine, good conversation, and little moments of celebration. Scarpetta was created as an homage to this lifestyle. Scarpetta refers to a small piece of bread used to soak up the last bit of delicious sauce on your plate that you can’t possibly leave behind.

Ciao bella! Join us for an evening of exquisite wines and decadent delights during the Scarpetta Wine Dinner on Friday, February 11. Sip and savor a variety of wines expertly paired with an Italian four-course meal. Dinner will be served under the stars in our expansive private igloo with views overlooking Delavan Lake. Seating is limited, so reserve your spot at the table today. Buon appetito.

Doors open at 6:30 pm with a cash bar available. Dinner will be served at 7pm.

Dinner Menu

Piccoli Piatti 

(small plates)

Braised Chuck Ravioli, butternut squash, maple puree, chili lime radish mache slaw
Pairing: Scarpetta Prosecco

Insalata di Zuppa

(salads & soups)

Wedge, baby iceberg, white anchovies, reyes bleu cheese, plum tomato, pickled beet, green goddess dressing
Pairing: Scarpetta, Delle Venezie Pinot Grigio, 2020

Cena Dopo le Cinque

(dinner after 5)

Angus Filet & Branzino Pesce,  rice flour, white wine, lemon, butter, braised rapini, vichy baby carrots, herb gnocchi 
Pairing: Frico by Scarpetta, Toscana Rosso, 2016

Dolci

(desserts) 

Zuppa Inglese, Italian trifle, chocolate, limoncello
Pairing: Scarpetta, Barbera del Monferrato, 2020